The Stogie Guys

Each Saturday and Sunday we’ll post a Quick Smoke: not quite a full review, just our brief verdict on a single cigar of “buy,” “hold,” or “sell.”

A new offering from Tabacalera Palma in the Dominican Republic, La Galera pays homage to the craft of cigar making from start to finish. From the line’s name (“la galera” is a factory’s rolling room) to the individual vitola designations (each an industry-related name) and the incredible band (intricate scenes of a tobacco field and a lector at work), it’s an impressive presentation. The cigar also delivers on performance and flavor, with a complex blend: Ecuadorian Habano wrapper, Dominican Corojo binder, and a mix of Dominican fillers, including Pelo de Oro. At just a shade over $6 for the robusto-sized Chaveta (5 x 50), this sweet-tasting, medium-strength smoke is definitely one to try.

Verdict = Buy.

–George E

photo credit: Stogie Guys

This is a cigar made to stand out.

At 8.5 inches in length, it’s an inch longer than the traditional Cuban lancero size. After removing the cedar sheath that covers about two-thirds of the Vintage Reserve, the unwrapped foot is pronounced. At the head, a small pigtail cap is easy to miss.

But where this version of MBombay’s annual limited edition—500 boxes of 25 shipped to retailers, according to company head Mel Shah—truly shines is with its flavors.

It begins with light, enticing spice before the Ecuadorian wrapper becomes engaged. At this point, with all components burning, the spice begins to be overshadowed by notes of wood.

About a third of the way down, there’s a rich taste of cinnamon that lasts throughout. It is most enjoyable, especially as it mixes with the wood, cedar, and tobacco sweetness along the way. Strength is in the medium range.

The filler is a mix of Dominican and Peruvian tobaccos, while the binder is Dominican. Like other cigars from MBombay, the Vintage Reserve is rolled in Costa Rica. The price tag is $13.50 a stick.

I smoked two of these and found them to perform excellently. The burn was straight, the draw smooth, and smoke production top-notch. As with all thin cigars—the ring gauge is 38—it’s necessary to smoke slowly to avoid overheating.

Perhaps as a backlash to the trend toward humongous ring gauges, some smokers have embraced lanceros. In fact, you’ll often see the vitola dubbed the “connoisseur’s size.”

I’m not sure that’s quite rational. Judging someone by the size of the cigars they smoke doesn’t make any more sense to me than judging cigars themselves based on size.

In the case of the Vintage Reserve, I think it’s a tasty cigar that any smoker would enjoy, from connoisseur to amateur. It scores four stogies out of five.

[To read more StogieGuys.com cigar reviews, please click here.]

–George E

photo credit: Stogie Guys

Last fall, James Brown, creator of Black Label Trading Co. (BLTC), announced a new “small-batch cigar line” called Black Works Studio. “Part of the motivation for opening our own factory, Fabrica Oveja Negra, was to experiment and develop unique blends highlighting Nicaraguan tobacco,” said Brown. “Black Works Studio (BLK WKS) is my first opportunity to use our factory as my playground. Blending cigars is my passion and I ended up with several blends and ideas on the shelf [so] the time was right to launch a new brand.”

The three original BLK WKS cigars were Killer Bee (4.5 x 46), an Ecuador Maduro-wrapped petite corona; Rorschach (5 x 38), an Ecuador Habano-wrapped petite panatela; and NBK (6 x 46), an Ecuador Habano Oscuro-wrapped corona larga. Green Hornet, a stronger follow-up to the Killer Bee that’s distinguished by its Candela closed foot, was added this summer. All of these are offered in addition to BLTC’s core lines, which include Lawless, Royalty, Redemption, Benediction, Salvation, and Last Rites.

Earlier this year, I reviewed the NBK and found it to be outstanding—perhaps one of the best cigars I’ve examined in 2016. I really enjoyed the “powdery” texture, the “cool, airy, and light” smoke, and the flavors of “cocoa powder, coffee, roasted nuts, and black pepper spice.” So it’s no surprise I’d like to further explore the BLK WKS portfolio.

Today we’re looking at the Killer Bee, which retails for $7.50 and sports Nicaraguan tobaccos beneath its dark, clean, oily, and moderately veined Ecuadorian Maduro wrapper. The closed foot, “linear cap,” and eye-catching band of black, gold, and green makes this a striking petit corona from an appearance perspective.

After setting an even burn, pre-light notes of burnt caramel transition to a bold, powerful profile of hearty black pepper spice with dry notes of char and oak. Make no mistake: Killer Bee is full-bodied and attention-grabbing from the get-go. The spice is offset only slightly by subtle sweet notes of syrup and candied nuts. At the midway point, though, the strength mellows noticeably and the spice tempers considerably. Here, the cigar is more balanced, but I’d say it still falls into the full-bodied spectrum. The finale includes a predictable—though not unwelcome—increase in spice and intensity.

Construction is fine with a burn line that requires a few touch-ups here and there. The gray ash holds well off the foot, the draw is smooth throughout, and the smoke production is average.

I’ve smoked several Killer Bees, and I can attest my enjoyment is heightened greatly when I fire up this cigar on a full stomach and pair it with a neat bourbon or a glass of sipping rum. For me, under other conditions, it verges on too much strength. In any circumstance, though, if you’re looking for a lot of power in a small format, this is a good choice—especially for the price. All told, I think the most appropriate rating is a respectable three and a half stogies out of five.

[To read more StogieGuys.com cigar reviews, please click here.]

–Patrick A

photo credit: Stogie Guys

Each Saturday and Sunday we’ll post a Quick Smoke: not quite a full review, just our brief verdict on a single cigar of “buy,” “hold,” or “sell.”

At the 2015 IPCPR Trade Show, Leccia Tobacco, then distributed by General Cigar, debuted the rotund (wrestling fans should think more Rikishi than Rey Mysterio) box-pressed Frogsplash (4.5 x 79) as an addition to the Luchador series. In case you’re unsure, check out this demonstration featuring Sam Leccia of what a Frogsplash wrestling move is. The cigar, made at the American Caribbean Tobacco S.A. factory in Nicaragua, features a dark Nicaraguan wrapper, Habano binder from Nicaragua, and Ligero filler from Nicaragua and Pennsylvania. Despite the awkward size, the flavors are enjoyable with black coffee, cedar spice, and cinnamon notes. The medium- to full-bodied smoke features excellent construction, although I had to search a while to find a large enough cutter. Those looking for Leccia Tobacco cigars should note that Sam Leccia has recently launched direct-to-consumer sales though his updated website.

Verdict = Buy.

–Patrick S

photo credit: Stogie Guys

If you know anything about scotch grain whiskey, you probably know the lack of grain whiskey is what makes single malts so sought-after.

Put another way: Grain whiskey is the less flavorful filler that is blended with single malt to make blended whiskies like Dewar’s, Bells, Johnnie Walker, Cutty Sark, and Chivas Regal, which make up 90 percent of all scotch whiskey sold.

For the most part, that characterization is correct, as most grain whiskey is aged only a few years and then blended with single malt to make blended whiskey. And yet, what if instead grain whiskey was left to age properly, perhaps even for decades? How would it taste?

The answer is found in Compass Box’s Hedonism Quindecimus, which is certainly one of the most unique whiskeys I’ve ever tasted. To celebrate the company’s 15th anniverary, they created a blend of grain whiskies, all of which are at least 20 years old.

The Compass Box website can no longer legally disclose the components of this blend due to some ridiculous rules. But, fortunately, we know what makes up this unique blend:

• 17.6% North British 20-year-old from first-fill American standard barrels
• 36.6% Port Dundas 25-year-old from rejuvenated hogsheads
• 8.4% Dumbarton 28-year-old from American standard barrels
• 19.4% Port Dundas 20-year-old from first-fill American standard barrels
• 18% 32-year-old Loch Lomond mystery blended grain from American standard barrels

The resulting whiskey is bottled at 92-proof, with just 5,689 bottles made. Expect to pay $125 to $180, if you can find it.

The nose is quite light with hay, honey, shortbread, and floral notes. On the palate, the immense depth and complexity reveals itself with lemon cake, creaminess, tea, custard, light oak, and citrus. It’s the kind of flavor you want to let linger as long as possible. The finish is clean and elegant with more creaminess, cake batter, and light spice.

Considering the price, this isn’t a whisky for everyone. But I don’t think it was ever meant to be for most people. It’s an extraordinary experiment in what a grain whiskey can be in the right hands. Single malt fans should jump at the opportunity to try a glass if they find it on the menu.

The complex flavors go well with a cigar, but it takes a milder smoke to not overwhelm the Hedonism Quindecimus. Try an Ashton Classic, Davidoff Grand Cru, Illusione Epernay, or Paul Garmirian Gourmet.

–Patrick S

photo credit: Stogie Guys

Not long ago, Rodrigo Cigars was part of the House of Emilio, an organization headed by Gary Griffith that provided distribution of what Griffith called the “best of the boutiques.” Also included under this allied umbrella were brands like 1502, Bodega, Epicurean, Ezra Zion, Guayacan, Herederos, and Nomad.

More recently, Griffith departed the outfit, and the confederated brands—now called Boutiques United—were pared down to four: 1502, Emilio, Ezra Zion, and Nomad. Anecdotally speaking, the social media visibility of all of the involved brands (with the exception of Fred Rewey’s Nomad) has declined considerably since the heyday of the House of Emilio. This observation is based on nothing more than my own personal experience, mind you, but I feel safe making the claim. All this isn’t to say the cigars themselves aren’t any good, or can’t still be purchased.

These were the thoughts jumbling in my brain as I came across several Rodrigo Boutique Blend G6s in one of my humidors. No telling how long they had been there. Since this is not a blend my colleagues or I have previously reviewed, I decided to fire them up.

The story behind the Rodrigo brand is one of a man who loved cigars, flew to Santiago on a whim in 2010, and by chance got connected to a former master blender for Davidoff who taught him the business. That man is George Rodriguez, founder and president of Rodrigo Cigars.

Rodrigo consists of three small-batch blends: Habano Clasico, La Fortaleza, and Boutique Blend. The latter sports a dark, clean, moderately oily, slightly reddish Habano Ecuador wrapper around Dominican binder and filler tobaccos. It is available in three sizes: G4 (6.25 x 54), G5 (5.5 x 56), and G6 (6 x 60). The G6 retails for about $9 and has a spongy feel with pre-light notes of honey and graham. The large, thick cigar boasts a smooth cold draw.

As with any 60-ring gauge smoke, toasting the foot and establishing an even light takes patience. My advice is to enjoy the process and take in the ambient notes of sweetness and spice, which set the tone for the profile to come.

On the palate, the G6 is mild- to medium-bodied and balanced with flavors of bread, honey, cedar, and red pepper. The texture is silky. While there’s ample spice on the aftertaste, the overall impression is mostly creamy and light—similar to a whipped butter sensation. At the midway point, the spice increases and the strength ramps up to decidedly medium. Thereafter, I find few changes.

Construction is damn good for a cigar this large. The burn is immaculate, the draw is easy, the ash holds firm, and the smoke production is about average.

The Boutique Blend line was specifically built to taste best in thick formats, hence the ring gauges of 54, 56, and 60. As someone who prefers thinner smokes, though, I can’t help but wonder what this might taste like in a lancero, or even in a standard robusto frame. I wonder if the profile’s character would hold intact, and if the intensity would be amplified.

Regardless, judging the G6 on its own merits, I feel a rating of three and a half stogies out of five is most appropriate.

[To read more StogieGuys.com cigar reviews, please click here.]

–Patrick A

photo credit: Stogie Guys

Each Saturday and Sunday we’ll post a Quick Smoke: not quite a full review, just our brief verdict on a single cigar of “buy,” “hold,” or “sell.”

Made by Jesus Fuego, this affordable cigar ($32 for a bundle of 12) shows off a nearly black Pennsylvania Broadleaf wrapper. Beneath are Nicagauan binder and filler  tobaccos. The result is a medium- to full-bodied cigar with charred earthy notes along with toast and a very clean finish. Despite some soft spots, the cigar burns fine. An above-average maduro at a fantastic sub-$3 price makes this an easy cigar to recommend for Broadleaf fans in search of a good value.

Verdict = Buy.

–Patrick S

photo credit: Stogie Guys