Stogie Tips: Have a Happy Thanksgiving…With Cigars

StogieGuys.com will be taking tomorrow off to enjoy that most American of holidays: Thanksgiving. (We will return Friday for your regularly scheduled Friday Sampler.) Known for an abundance of great food, Thanksgiving is a perfect time to enjoy cigars with gathered friends and family.

As we did last year, today we’re listing the one cigar we’ll each be firing up after the big meal.

Patrick A: Call my pick corny or contrived, but this year I’m picking the CAO America Monument. Other than the obvious patriotic connection to our nation’s greatest holiday, this torpedo-shaped behemoth packs enough coffee, pepper, and spice to help me make room for coffee and pumpkin pie. I just hope I can stay warm long enough to enjoy this twice-wrapped cigar’s fine physical properties and well-balanced smoothness.

Patrick S: While not quite a U.S.-made cigar like last year’s selection, I’m still going for a stick with a significant American pedigree: the PG Gourmet 15th Anniversary Blend Belicoso Extra. The last time I had one on a full stomach following an good meal it served me very well. Tomorrow, this balanced yet full-flavored masterpiece will be paired with a some fine American small-batch bourbon for a fantastic post-turkey pairing.

George E: I’m planning to light up a powerhouse puro that will easily cut through the afterglow of any large meal and leave its own lovely memories. The Serie 601 “Red” from EO Brands, reviewed nearly two years ago, continues to satisfy with complex, smoothly blended flavors and Nicaraguan strength that pleases rather than overwhelms. Whether your after-dinner routine revolves around a cup of coffee and quiet contemplation or friends and football, this cigar will enhance any experience.

All the best from the StogieGuys.com family to you and yours for a happy, cigar-filled Thanksgiving!

- The Stogie Guys

photo credit: Flickr