Commentary: Random Thoughts from the Humidor (VIII)
16 Apr 2012
In this segment of Random Thoughts from the Humidor, I look at a rousing success, a continuing failure, and the burning of something other than tobacco.
A True Cigar King
First, some good news. In a recent essay in The Tampa Tribune, King Corona Cigars owner Don Barco explored the comeback in the city’s one-time cigar manufacturing hub, Ybor City. For cigar lovers, the most telling parts came when Barco talked about recent trends at his restaurant/bar/café/cigar shop situated on East Seventh Avenue, the district’s main drag. Barco wrote that 2010 was his best since opening 14 years ago, even better than during the ’90s boom. Then, 2011 beat it in sales, “and as the year ended we had our best week of business since the Super Bowl of 2009.†I’ve never met Barco, but I’m sure I’d enjoy having a cigar with him. His shop is my favorite place to enjoy a smoke in Ybor, and StogieGuys.com has sung the praises of one of his house brands, Ybor City Handmades. It’s great to salute a cigar success.
Cuba: Good and Bad
Last year Cigar Aficionado published a colorful report of Havana’s top tourist spots. For a view of life on the island for those who live there, check the March 24-30 issue of The Economist. Its 10-page report has such startling revelations as the fact that while state farms hold 75% of Cuba’s agricultural land, 45% of it was idle and weed-choked as of 2007; the post office sells email access for $1.50 a minute; and Cuba is the only Latin American country with a declining population, a population whose percentage of those under 15 and those over 60 is about equal.
Where There’s This Smoke, There’s Definitely Fire
If you’re involved in fighting smoking restrictions, you can likely find some interesting facts in an InvestigateWest report on the health dangers of wood smoke. For example, Washington state’s “Ecology Department estimates that sooty pollution from sources including wood smoke and diesel exhaust contributes to 1,100 deaths and $190 million in health costs annually.†And among the hazardous chemicals released by burning wood are the carcinogen benzene and carbon monoxide, linked to heart damage. But not a lot is being done because of the high costs and potential punitive impact on poor people who rely on wood for heat. My point isn’t to argue for more restrictions. I think this kind of information can be used to point out to lawmakers that there are many risks and to question whether it’s fair to focus on tobacco simply because it’s an easy target. If air quality is such a vital concern, shouldn’t it be dealt with in a comprehensive fashion? It might well be asked, when do they plan to take action on fireplaces and wood stoves?
photo credit: Flickr


1) Ever since June 2009 when President Obama signed the “Family Smoking Prevention and Tobacco Control Act,†my colleagues and I have written ad nauseam about the severe dangers of granting the Food & Drug Administration jurisdiction over handmade cigars. We’ve also vociferously supported the “Traditional Cigar Manufacturing and Small Business Jobs Preservation Act of 2011,†a bill that would protect premium cigars from FDA oversight. Now Cigar Rights of America and the International Premium Cigar & Pipe Retailers Association are also looking to the Executive Branch for protection, filing a petition with the White House to designate premium cigars outside the jurisdiction of the FDA. Please
Like my colleagues, I’m an unabashed fan of 
The short, stout cigar is just 3.75 inches long with a ring gauge of 54. Only 7,500 cigars were made, coming in 300 boxes of 25 and selling for $9 each (around $225 per box). Fortunately, I picked up a five-pack just as they were released because they sold out days later.
Patrick Ashby
Co-Founder & Editor in Chief
Patrick Semmens
Co-Founder & Publisher
George Edmonson
Tampa Bureau Chief