The Stogie Guys

Buffalo Trace makes plenty of great bourbons: Blanton’s, George T. Stagg, Elmer T. Lee, W.L. Weller, Eagle Rare, Buffalo Trace, and a little bourbon called Pappy Van Winkle. (Pappy has become excruciatingly difficult and expensive to acquire in the past few years.)

That’s why I was enthusiastic about trying one of Buffalo Trace’s newer offerings: E.H. Taylor, named after Colonel Edmund Haynes Taylor, Jr., one of the founding fathers of the bourbon industry and one-time owner of what is now called Buffalo Trace Distillery. Taylor was a proponent of the Bottled-in-Bond Act of 1897, which ensured quality standards for “bottled-in-bond” bourbon (back then lots of bourbon was mixed with things like tobacco, turpentine, or other horrible additives to appear more aged than they were). The Act also ensured that the federal government could more easily collect taxes.

Naturally, the many styles of E.H. Taylor are all “Bottled-in-Bond” in compliance with the 1897 law, most of which is still in effect. In order to meet that standard, a bourbon must be 100-proof straight whiskey, must be made at one distillery and distilled in one season, and must be at least four years old. Up until the 1980s bottled-in-bond whiskey was guarded by federal treasury agents in special warehouses where taxes were collected only when whiskey was bottled for sale and departed the warehouse.

The E.H. Taylor line currently includes six whiskeys. The single barrel bourbon variety sells for $60-70 a bottle. And it’s a handsome bottle that comes in a matching tube. It also belongs on my top shelf, along with George T. Stagg, Smooth Ambler, and Zaya Rum, if only because, like those, the bottle is too tall to fit on any of my other shelves.

I’ve seen the age listed at 11 years and 7 months, but the bottle doesn’t have a formal age statement, so take that with a grain of salt. The resulting 100-proof spirit is a dark amber color with a rather muted nose of caramel notes.

On the palate, E.H. Taylor Single Barrel demonstrates fudge, nut, dried fruit, winter spices, and just a bit of oak. It has a rum-like mouthfeel. The finish is medium-length and smooth with more dried fruit and fudge.

There’s a fair bit of nuance to the Taylor Single Barrel, so you’ll want to go with a mild or medium-bodied smoke with lots of balance. Think Tesa Vintage Especial, Ashton Classic, Arturo Fuente King T Rosado Sun Grown, Cabaiguan, or the Cuban Cohiba Siglo.

Overall, I enjoyed E.H. Taylor Single Barrel, but for the price I’d expect something a bit more exceptional. It’s only a bit better than Elmer T. Lee or Eagle Rare 10 Year (and at least double the price) and not nearly what George T. Stagg is (if you can find it) for not too much more money. Connoisseurs may want to seek this out, but if you’re just getting acquainted with bourbon there are better options that provide more value.

–Patrick S

photo credit: Stogie Guys

While smoking cigars is more of an art than a science, over the years we’ve tried to provide you with dozens of Tips to enhance your enjoyment. I hope you’ll take a moment to peruse our archives for everything from fixing an uneven burn and cigar auctions to winning the war on mold and establishing a good light. Many of these lessons are part of our Cigar University.

My quick observations today are far more subjective than the sort of info we usually provide in our tips. I don’t claim to have the answer because, more than likely, there is no one good solution. If anything, I’m hoping to open a dialogue in which I would encourage you all to participate.

The topic, simply stated, is as follows: At what point do you stop smoking a cigar?

I realize this may sound like a silly question. But I ask because I’ve heard and witnessed a variety of different answers. For example, a number of enthusiasts set down a cigar before it reaches the band. Still others practice the polar opposite, resolutely smoking each stick down to the nub. Smokers from the latter school know the best time to quit is a few minutes after your fingers start burning because they’re too close to the encroaching flame.

I, like most cigar enthusiasts, fall somewhere between these two camps, allowing the cigar and the situation to dictate when it’s best for me to set down my cigar. Some cigars, namely those that perform poorly or develop an unpleasant taste in the final third, deserve a premature death. Others merit a long, drawn-out goodbye, especially those that improve as they progress. Obviously, though, if I’m smoking a cigar for a full review or Quick Smoke—rather than for my own pure enjoyment—I’ll burn it down to the end.

While the “play it by year” approach works well for me, only you can determine what’s best for you. So please share your strategy with fellow StogieGuys.com readers and tell us: How low do you go?

–Patrick A

photo credit: Flickr

We often get questions from people who read our reviews and say something along the lines of, “But I can’t taste flavor X, Y, or Z; my palate isn’t developed enough.” And they’re probably right, most people just smoke and enjoy cigars, and there’s nothing wrong with that.

There’s obviously a good deal of personal preference when it comes to reviewing cigars, but when reviewers frequently notice the same flavors in the same cigars, it’s evidence that there’s also quite a bit of science to tasting cigars. In my experience, it’s mostly a question of training yourself to observe all the complexities that a cigar can demonstrate. To that end, for those who want to develop their palate and become better at cigar tasting, here are five suggestions:

Take Notes – If observation is step one then documentation is 1A. Not only will writing down your observations help you remember what you noticed while smoking a particular cigar, but putting pen to paper will force you to think about the descriptions you use and make sure they are evocative and precise so they will be useful later.

Re-taste – There’s a good reason why we make a point of sampling multiple cigars (usually at least three) before writing a full review. Not only can one particular cigar be off, or just different, but the situation in which it is smoked can make all the difference. Taste the same cigar more than once and you’ll start to realize what is the cigar and what is you, and the more you taste a cigar the more easily you’ll be able to pinpoint the defining characteristics.

Clean Your Palate – While I love pairing cigars with a fine spirit or a good cup of coffee, I find the best way to really focus on the cigar is absent a flavorful pairing. Spring water is good. The best is room temperature or slightly-chilled club soda. The bubbles clean the palate while making sure it isn’t too cold will prevent your taste buds from being dulled.

Smoke Two – I’ve written before that one of the best ways to develop your palate is to smoke two cigars at once. It’s like that game you did at a kid where you had to pick out the differences between two seemingly identical pictures. If you smoke two similar cigars side-by-side, you’ll be forced to notice the contrasts and complexities that you wouldn’t smoking one alone. (Not to mention, most people smoke cigars too quickly, so alternating between the two will force you to slow down.)

Retrohale – It’s said that 90% of what you taste is smell, or more precisely that only 10-20% of taste is through the tongue. That’s why smoking through the nose, also known as retrohaling, is an excellent way to observe flavors you’d otherwise miss. My colleague wrote an excellent description of how to retrohale here.

–Patrick S

photo credit: Stogie Guys

The fact that Illinois, unlike Virginia, doesn’t have a state-controlled monopoly on the sale of liquor didn’t factor into my decision to move back home to Chicago in 2011. But it certainly didn’t hurt. Liquor store competition generally results in better selection, lower prices, and an overall superior experience. The absence of a state liquor stores was a welcome change.

Our home in the Lakeview neighborhood is a short walk from a Binny’s Beverage Depot, a chain of nearly 30 liquor stores in the Chicagoland area—most of which have a walk-in humidor. While one might expect a liquor store to have a paltry stock of smokes, I’ve consistently found my local Binny’s to have excellent prices and a selection that would be the envy of many stand-alone cigar shops. I can’t go in there to buy libations without perusing the humidor to see what’s new. The whole arrangement is downright dangerous.

One new noteworthy display is the Flor de las Antillas Toro Grande, a cigar that’s crafted exclusively for Binny’s by My Father Cigars. Binny’s is the third tobacco retailer to get its own exclusive Flor de las Antillas vitola, the others being Texas-based Up in Smoke (Lancero) and Philadelphia-based Holt’s Cigar Company (Short Churchill). The formats may be different, but all adhere to the same recipe: a Nicaraguan sun-grown wrapper around Nicaraguan tobaccos.

The box-pressed Toro Grande (6 x 60) retails for $9.70 per cigar, or $174.95 for a box of 20. Only 500 boxes will ever be made for a total run of 10,000 cigars. I sampled four for this review. Each came equipped with a maroon band across the foot, a triple-cap, a firm packing of tobaccos, and pre-light notes of sweet cocoa and earth.

Slightly less awkward in the mouth than a normal 60-ring gauge smoke because of the box press, the Toro Grande starts with a delightful profile of cream, pepper, vanilla, and a spice that reminds me of nutmeg. The texture is bready and a little airy. The midway point witnesses no increase in the medium-bodied profile and more of a focus on coffee and dry wood. The finish is characterized by less sweetness and more bitter notes.

With damn near perfect combustion qualities, the Flor de las Antillas Toro Grande is a solid buy for less than $10—even if its large format means the cigar overstays its welcome a bit. While I’ve never been a big fan of large, thick cigars, I can see myself keeping a few of these on hand for those times that call for extra-long smokes. That results in a rating of three and a half stogies out of five.

[To read more StogieGuys.com cigar reviews, please click here.]

–Patrick A

photo credit: Stogie Guys

Each Saturday and Sunday we’ll post a Quick Smoke: not quite a full review, just our brief verdict on a single cigar of “buy,” “hold,” or “sell.”

Proud of his family’s tobacco heritage, Christian Eiroa also declared his cigar independence with an eponymous creation earlier this year. It’s a Honduran puro from beginning to end, rolled at his new factory in Danlí. Four sizes have MSRPs from $8.95 to $10.95. I smoked the Toro (6 x 54) and was impressed. It’s tasty and fully lives up to Eiroa’s description of “bold and full-bodied.”

Verdict = Buy.

–George E

photo credit: N/A

Each Saturday and Sunday we’ll post a Quick Smoke: not quite a full review, just our brief verdict on a single cigar of “buy,” “hold,” or “sell.”

This new perfecto from Aging Room is a super-premium smoke that’s not to be missed. A Dominican puro, the M21 Fortissimo measures 5.75 inches long with a ring gauge of 47 and costs $13. But don’t let that price tag dissuade you. The profile is complex and balanced with notes of dry oak, espresso, white pepper, cream, and peanut. Construction is perfect. Only 3,000 boxes of 10 cigars will be made, so don’t miss your chance to give it a try.

Verdict = Buy.

–Patrick A

photo credit: Stogie Guys

As we have since July 2006, each Friday we’ll post a mixed bag of quick cigar news and other items of interest. Below is our latest Friday Sampler.

1) Further moves to regulate premium cigars under the Food & Drug Administration (FDA) may be delayed due to the partial U.S. government shutdown. According to the Heartland Institute, a nonprofit organization headquartered in Chicago that seeks to promote free market solutions to policy problems, “almost half of the federal agency’s staff has been furloughed, including those working on tobacco issues.” Meanwhile, the need to distinguish premium cigars from other tobacco products is only becoming clearer as the emergence of e-cigarettes may complicate matters from a regulatory standpoint. Currently, a majority of state attorneys general are asking the FDA to regulate advertising of e-cigarettes, which are combustion-free devices often used for smoking cessation purposes.

2) Altadis announced this week it is releasing the first-ever Romeo y Julieta that’s a Nicaraguan puro. Called “RyJ by Romeo y Julieta,” the blend includes a proprietary Nicaraguan wrapper around double binders from Estelí and Jalapa. Three sizes will retail in the $8-9 range: Toro (6 x 52), Piramide (6.1 x 54), and Bully Grande (5 x 54).

3) Inside the Industry: According to data distributed by the Cigar Association of America, U.S. imports of cigars through May were up 10% compared to 2012. The biggest percentage increase among the three major cigar-producing countries (Dominican Republic, Honduras, and Nicaragua) came from Nicaragua (up almost 20%) but all three increased imports.

4) Around the Blogs: Stogie Review reviews the Tarzona Revolution 305. Stogie Fresh fires up a Hoyo de Monterrey Reposado en Cedros. Cigar Fan lights up the La Gloria Cubana Serie R Estelí. Cigar Inspector inspects the Liga Privada No. 9. Halfwheel checks out the Tatuaje Grand Chasseur TAA 2013.

5) Deal of the Week: Hard to beat 30 cigars for $60, but the catch is you don’t know exactly what cigars you’ll get. While you don’t know the exact cigars, the following brands are represented: Padilla, La Traviata, HC by Xikar, Camacho, Onyx, Gurkha, La Aurora, Guillermo León, El Tiante, Toraño, Perdomo, El Baton, Anoranzas, Martin Family, Quesada, A. Turrent, and Rocky Patel.

–The Stogie Guys

photo credit: Flickr