The Stogie Guys

Today I’d like to introduce you to a new cigar accessory that I found recently, which has really revolutionized my smoking experience. I was in the lounge the other day when our local Pinar del Rio representative made an unexpected stop-in. As an employee of the store (and since I’m known there for writing reviews) I was invited to sit in on the chat with our rep, and try some of the PDRs he was handing out. Side note: Those sticks were all winners, and I’ll be posting some info about them in the near future.

After we had smoked a few cigars, the rep let slip that he manufactures his own cigar accessories on the side. Of course, the owner and I were interested in trying them out, and a few minutes later I was using Joseph Gangemi’s The Cigar Clip, the tool that will be the focus of this article. It’s a really simple-looking accessory, but when I used it, it kind of blew my mind. The clip is rounded at the end, with a coating so it does not slip in your fingers, and then the ends create a pincer, almost like pliers or salad tongs.

The idea is this: Instead of using a nubbing tool that stabs into your cigar, this one wraps around it. That has a few benefits. First, you do not need to actually puncture the cigar and risk breaking it. Secondly, the clip fits around two fingers really comfortably, so you can hold it just like you would any other cigar you’re smoking. I found this really great for driving, as I can have both hands on the wheel, except for when I’m actually taking a puff. The clip adjusts for down to a 37 ring gauge, and up to a 60 easily, but it should be able to hold just about any cigar on the market. I was also worried that the cigar might slip out, but this was not a problem on any of the three that I’ve used this on.

Let’s talk about a few flaws really quickly. Since the prongs on the end of the Cigar Clip are metal, they can get a little hot when the cigar is really close down to the end, and if your lips touch them, you’ll notice. Now, they aren’t going to burn you, but it’s not exactly comfortable when this happens. Also, when I first received mine I needed to spend about three minutes working the metal. What I mean by this is making the adjustable portion less rigid, so that it can go down to the 37 and up to the 60.

Those are really my only complaints, and for the price (just $10), I can’t be too unhappy. I believe we’re going to start carrying this is in the store, and I think it’d be a fantastic gift to give any cigar smoker. I can tell you that I’ve already considered purchasing a few this Christmas to throw in the gifts I give to the cigar smokers I know. While nubbing is a nice feature of this accessory, and the main one, there are a few other uses Joe pointed out to me that I figured I’d throw in here. The driving one is a big plus for me, and the other feature is that if you’re doing an activity that might cause your hands to be dirty, you can use this to not have to touch the cigar (the example he gave was using this while fishing so that you can touch your bait and fish without having to worry about touching the smoke).

Overall, I was really impressed with Joe’s clip, and I’d recommend you all try to find one in a store near you to add to your accessory collection. If you can’t find a store, they can be ordered off of The Cigar Clip website. If you guys have any cigar tools you regularly use, or if you’ve used this one before, let me know in the comments.

Full disclosure: This accessory was given to me for free by the creator of The Cigar Clip as a sample. In no way does this affect my review, and I want you all to know I was completely honest in my opinion here.

–Joey J

photo credit: The Cigar Clip

La Palina has made their cigars in a number of factories: 1896 and the Family Series at the Graycliff’s factory in the Bahamas; El Diario and the La Palina Maduro at Raices Cubanas; Classic at the PDR Factory in the Dominican Republic; and Goldie and Mr. Sam at El Titan de Bronze in Miami.

Mr. Sam—named after Bill Paley’s grandfather and broadcasting pioneer, as well as William Paley‘s father—was originally a limited edition release last year, but now it has expanded into a regular offering. Samuel Paley founded the original La Palina cigar line which, as it grew, began radio advertising. Eventually that advertising spurred the purchase of a chain of radio stations that in turn William Paley grew into CBS radio and television.

The Mr. Sam line now consists of the original Robusto (4.25 x 54, $12.50) size, plus a Corona (5.5 x 42, $11) and a Toro (6 x 50, $13.50). While it’s no longer a limited edition, the small size of the El Titan de Bronze factory will almost certainly limit the number available.

The blend pairs a reddish-brown Ecuadorian Habano wrapper with Nicaraguan binder and filler tobaccos. I smoked two samples provided by La Palina for this review and found the construction on each to be flawless with a firm but not tight draw, a sturdy ash, and a consistently straight burn.

The primary flavors are medium- to medium-full with oak and dry chocolate. Secondary flavors include coffee, clove, and subtle woody spice. It’s a well-rounded cigar with only a slight variation from start to finish.

La Palina has a lineup of solid cigars, but I can’t remember enjoying any as much as Mr. Sam. If you’re looking for an after-dinner pairing you should smoke this with a Sherried Single Malt like the a Macallan 12 or (if you want to kick the intensity up a notch) the cask-strength Aberlour A’Bunadh.

In short, it’s an impressive cigar full of flavor, but also balanced: the kind of cigar that will be enjoyed by all types of cigar smokers (though certainly the more experienced aficionados will appreciate it the most).  That makes it worthy of a rare rating of five stogies out of five.

[To read more StogieGuys.com cigar reviews, please click here. A list of other five-stogie rated cigars can be found here.]

–Patrick S

photo credit: Stogie Guys

A few weeks ago, Drew Estate announced the naming of Willy Herrera as “master blender.” The move does not place Herrera in charge of La Gran Fabrica Drew Estate; rather, he will maintain current blends, produce new ones, and report directly to Jonathan Drew.

“This represents a major change for Drew Estate, marking the first occasion where someone of Cuban descent has held a top-level position at the company,” read a press release. The news came just a few days after Nick Melillo left Drew Estate, where he served for 11 years with responsibilities ranging from purchasing and fermentation to quality control and shipment planning.

To date, Willy Herrera’s biggest contribution to Drew Estate has been Herrera Estelí, a five-vitola line of Ecuadorian Habano-wrapped cigars with a Cuban-esque flavor profile. The blend has been well-received within the online cigar community, and also in mainstream publications. The Herrera Estelí Piramide Fino was named the eighth best cigar of 2013 by Cigar Aficionado.

Due out soon is Willy’s follow-up to Herrera Estelí: the Herrera Estelí Norteño. Norteño translates to “northerners,” which is what people in Nicaragua call those who live around Estelí, which is in the north of the country. It will come in six box-pressed sizes and feature a Mexican San Andrés wrapper, a Honduran binder, and filler tobaccos from Nicaragua. Like the core line, Norteño will be manufactured at Drew Estate, despite earlier reports it will be made at Joya de Nicaragua.

When I was in Nicaragua earlier this year, Willy gave me a single Herrera Estelí Norteño sample (4.75 x 48). It’s a flattened box-pressed smoke—almost rectangle-pressed, if you will—with a dark, dry exterior and pungent pre-light notes of cocoa and earth. Given the unique format, I decided to use a punch cut, and that was enough to yield a smooth draw.

Herrera’s highly anticipated sophomore effort is a chalky, chocolaty smoke with espresso, cashew, and a lingering spice on the tip of the tongue. Red pepper and cocoa seem to fight for control of the palate. The texture is heavy and coarse, and the body straddles the border between medium and full.

On the single sample I smoked for this review, I needed to touch up the burn with my torch several times to keep the cigar burning straight. The other combustion qualities leave no room for criticism. The draw is very easy, the smoke production above average, and the sandy, white ash holds well off the foot.

Given the quality and popularity of Herrera Estelí, I expect large numbers of cigar fans to actively seek out Norteño and take this blend for a test drive. They won’t be disappointed, though they may be surprised by the lack of Cuban-eqsue-ness given Willy Herrera’s reputation. My take is Norteño is a unique line that fits nicely into the overall Drew Estate portfolio, and it showcases the range of Herrera’s talents. I’m awarding this pre-release sample a solid rating of four stogies out of five.

[To read more StogieGuys.com cigar reviews, please click here.]

–Patrick A

photo credit: Stogie Guys

Each Saturday and Sunday we’ll post a Quick Smoke: not quite a full review, just our brief verdict on a single cigar of “buy,” “hold,” or “sell.”.

After reviewing Dunhill’s new 1907, I was moved to smoke a couple Dunhill Signed Range Toros (MSRP $13.70) that have been in my humidor for quite a while. Now rolled at General Cigar’s Estelí factory, Signed Range has a Nicaraguan wrapper, African Cameroon binder, and filler from Nicaragua and the Dominican Republic. It’s an extraordinarily smooth smoke, mild to medium in strength, with a light, spicy tone over coffee and cocoa. The Toro (6 x 50) burns slowly and is certainly worth a try. Patrick A gave it four stogies back in his 2013 review.

Verdict = Buy.

–George E

photo credit: Stogie Guys

Each Saturday and Sunday we’ll post a Quick Smoke: not quite a full review, just our brief verdict on a single cigar of “buy,” “hold,” or “sell.”

In my experience, Cuban cigars—more than cigars from any other country—require extra aging post-purchase. Holding on to this Partagas Serie P No. 2 (6.1 x 52) for about two years was a smart move. Then, I liked the cigar fresh from the box. Now, the flavors are more developed as the profile is teeming with roasted nuts, white pepper, syrup, hay, and cream. Expect to pay north of $15, and expect to be wowed as long as you can be patient. I recommend a box purchase, or splitting a box of 25 with a buddy, and hiding the smokes away for a few years, if possible.

Verdict = Buy.

–Patrick A

photo credit: Stogie Guys

Redemption Rye and its brother Riverboat Rye don’t claim to be the result of secret recipes handed down from great-great-granddad or prohibition-era gangsters. Both are sold by “Bardstown Barrel Selections” and distilled at MPGI in Lawrenceburg, Indiana (formerly LDI), a wholesaler of whiskey.

If the Lawrenceburg address sounds familiar, it should. It’s 95/5 rye/malted barley mashbill is the basis of a number of ryes on the market: Dickel, Bulleit, Templeton, Old Scout, and others. But each takes on its own characteristics based on age, barrel selection, proof, etc.

As far as Redemption Rye and Riverboat Rye are concerned, each is relatively young: “under four years” according to their labels, probably in the 2-3 year range (although some sites selling Riverboat identify it as slightly younger than Redemption). Redemption is filtered and bottled at 92-proof. Riverboat is taken down to 80-proof, but in a twist from the usual (at least for whiskey bottled at so low a proof) it isn’t filtered before being bottled.

 Redemption Rye

The youth of this whiskey (~$27) is apparent from the nose which features fresh apple and oak. On the palate it shows flavors of cereal grain, oak, and some peppery spice swith honey sweetness. The clean finish clings to the roof of your mouth.

It has surprising sophistication for its young age and it’s pleasing neat or on the rocks. That, combined with a fair price (at a time when so many places are bottling up even younger whiskey and trying to sell it for twice as much), makes it worth checking out if you’re looking to expand your rye horizons.

Riverboat Rye

Bottled unfiltered, it’s a bit cloudy, and when you put it up to the light, a small amount of particulate is visible. The going price seems to be $25 for a 1L bottle, or a 750 ml. bottle for $20. It’s similar to Redemption though tamer, probably due to its lower 80-proof. The nose is more apple juice than raw apples and the Palate seems to feature sawdust and honey. The finish barely exists.

Riverboat rye is slightly smoother than Redemption but far less interesting. It’s a perfectly good cocktail rye that you might also consider offering to someone who wants a rye, but would be scared off by a higher proof. (On the flip side, a more seasoned rye drinker is going to find the low proof less than satisfying.)

The company also sells an un-aged rye, bottled straight from the still at 92-proof.  It’s raw, floral, and briny. I suppose this could work in the right cocktail, though more than anything it’s an educational experience. At the same proof as Redemption Rye, the side by side comparison shows how much impact a few years in a new charred oak barrel adds. (And unlike Jack Daniels’ new un-aged rye, you aren’t paying a premium for the experience.)

The unique characteristics of each rye impact the cigar pairings. Redemption Rye has the strength to stand up to a spicy Honduran cigar like a Camacho Corojo. Riverboat Rye requires a more subtle, smooth cigar, like the recently-released Dunhill 1907 or the León Family Reserve by La Aurora.

Ultimately, comparing young rye with something even twice as old is not particularly helpful since the style is so different. That said, as far as fairly priced younger rye, Redemption is a real standout in the category.

–Patrick S

photo credits: Stogie Guys