The Stogie Guys

A path to prominence in the cigar business can follow any of a number of routes. Consider for a minute the divergent ways that big players—people like Rocky Patel, Don Pepín García, Ernesto-Perez Carrillo, Dion Giolito, Sam Lecia, just to name a few—earned their reputations.

A.J. Fernandez rode a wave of catalog/online sales to cigar stardom. With Mayimbe, Spanish for “big shot,” he’s making another move.

This high-dollar cigar is a big ring gauge line (all 56) to compete with the likes of top Tatuajes and Fuentes. To my taste, Fernandez succeeded. He created a cigar with power and flavor that stands apart from most others in the humidor.

Mayimbe is described as a limited edition, packaged in boxes of 10 with a run of 2,500 boxes in each of four vitolas. The five-inch Robusto runs a bit over $14 per stick. Rolled at Fernandez’s Nicaraguan factory, the cigar features a Pennsylvania broadleaf wrapper, Nicaraguan binder, and a Jamastran Honduran filler blended with Nicaraguan tobaccos and what’s called “AJF Privatio,” which I assume is a strain grown on the Ferandez farm.

The line sports a very large band as well as a foot wrap with the AJF logo. I’ve smoked two, supplied by the manufacturer in a sampler that included other Fernandez cigars.

Mayimbe is a tasty, complex cigar that’s up on the strength scale. The primary flavors are cedar and pepper, which ebb and flow throughout the length of the stick. Along the way, I also get some leather, which I often associate with Honduran tobacco, an interesting floral note, and an occasional nuttiness. This is a cigar that commands—and repays—careful attention. With its extra two inches, I can’t help but wonder what the fat Churchill would be like.

Construction and burn are excellent, as is smoke production. Strength is in the medium- to full-bodied range with a nice finish.

If you’re a Fernandez fan from his catalog productions like Man O’War or his widely available San Lotano smokes, you may find Mayimbe a bit of a surprise. For those who’ve never tried a Fernandez stick, Mayimbe could be a fine introduction. It earns a rating of four stogies out of five.

[To read more StogieGuys.com cigar reviews, please click here.]

–George E

photo credit: Stogie Guys

Following my articles on why I smoke a pipe, tools of the trade, and beginner pipe blends, today I tackle two very important topics: how to pack your pipe, and how to avoid the infamous “tongue burn.” Thankfully, there are simple solutions that will help you with both.

To start, we’ll talk about packing a pipe. Now while tobacco comes in all different types of forms (ropes, flakes, plugs, coins, etc.), we are going to talk about those more difficult types in their own specific articles. For now, the first step for you to pack your pipe will be to make sure all of your tobacco looks ribbon/shag cut. This is a really easy process. Just pick up the tobacco you want to smoke, assuming it isn’t already ribbon cut, and rub it between your thumb and fingers. The harder you rub, the finer a product you’ll produce.

Once all of the tobacco is prepared, make sure it’s dry enough to smoke. For a general rule of thumb, tobacco right out of the tin (or out of a jar if you’re aging it) couldn’t be hurt to leave out on a paper plate for 30 minutes to an hour. What I normally do if I know I’m going to be smoking is to just pop the tin, leave it open for a few hours until the tobacco is nice and dry, and then seal it back up. The tobacco should not only feel dry to the touch, but it should feel room temperature.

If your tobacco feels dry but a little cool, there’s some moisture in it still. Smoking tobacco that’s too wet will make you draw on the pipe more, and this will produce a hotter flame (more oxygen). That hot flame is what burns your tongue. Also, smoking a really wet tobacco can produce “gurgle,” which is, for lack of a better term, spit and flavorings that accumulate at the bottom of your pipe, which you’ll then bubble up and smoke. To state the obvious, you do not want this to happen.

Now that your tobacco is dry, we’re going to use the three-step method for filling a pipe. It’s really simple, and surprisingly effective. Step one, pinch the tobacco in between your thumb and fingers and drizzle it into the pipe bowl until it’s full. Do not push it down, just fill the bowl. Once it’s full, press down lightly until the bowl is about 50% packed. Use a tamp or pipe nail to make this easier.

Step two, repeat the process, and push down a little firmer till the bowl is about 75% full. Step three, one more time, repeat the process, and push down till the tobacco is just under the rim of the bowl. After that, just apply flame and your pipe should be good to go.

When packed like this, you should be able to avoid tongue bite. The other ways tongue bite can occur are by packing too loosely, pulling more oxygen in, and stoking the flame when you draw on it—or by packing too tightly, causing you to draw too hard and, again, stoking the flame too high.

This is not the only way to pack, but it’ll get you off on the right foot. Like I said, I’ll cover a few ways to pack odder-shaped tobacco in the future, but if you’re dying for information now, there are a lot of good videos out there. Let me know if this method works for you in the comments. Next time we’ll discuss cake: what it is, how to get it, and some fun myths about it. For now, I’ll leave you with a pro tip: If you must smoke some pipe tobacco now but it’s too moist, put it on top of your computer or cable box for about five minutes on a paper towel/plate. It’s like microwaving tobacco!

–Joey J

photo credit: Flickr

Each Saturday and Sunday we’ll post a Quick Smoke: not quite a full review, just our brief verdict on a single cigar of “buy,” “hold,” or “sell.”

 

Making a full-bodied cigar with a Connecticut shade-grown wrapper can be a challenge. Often, either the wrapper gets overwhelmed or there are significant bitter notes. Fortunately, A.J. Fernandez hits the mark with the San Lotano Oval Connecticut, made with Nicaraguan binder and filler, with additional filler from Honduras. The Robusto (5.5 x 54) features the unique oval shape Fernandez has created and marketed. It produces thick, creamy smoke along with notes of cedar, honey, and coffee. Construction is excellent, but most of all it’s impressive for being a full-bodied, balanced, and complex Connecticut-wrapped cigar.

Verdict = Buy.

–Patrick S

photo credit: Stogie Guys

Each Saturday and Sunday we’ll post a Quick Smoke: not quite a full review, just our brief verdict on a single cigar of “buy,” “hold,” or “sell.”

Each year, it seems, the hoopla and accoutrements surrounding Avo Uvezian’s birthday cigar just keep growing. The 2014 offering—a Dominican puro belicoso (6 x 52)—is no different. The name reflects his 88th birthday, the number of piano keys, and total production (8,888 boxes of 16). I was intrigued with the cigar’s start, a nice hot pepper with grassy undertones that nearly reversed after an inch or so, attended by a syrupy sweetness. Tons of smoke, good burn, flaky ash. About halfway through, however, the grassiness became dominant and mowed down my enjoyment. If you can afford a box ($256) for aging, my guess is that after a few years it’ll be a great smoke. But at this point I can’t recommend spending $16 for one.

Verdict = Hold.

–George E

photo credit: Avo Cigars

As we have since July 2006, each Friday we’ll post a mixed bag of quick cigar news and other items of interest. Below is our latest Friday Sampler.

1) Nicaragua, which is on pace to surpass the Dominican Republic as the number one exporter of premium cigars to the U.S. market, has recently been hit by a series of earthquakes. For the population, the tremors are causing unease, and forcing many to recall painful memories of a disastrous earthquake 42 years ago. “Life in Nicaragua, whose capital was devastated in 1972 by a magnitude-6.2 quake that killed nearly 10,000 people, has become a tense game of waiting between shakes,” reports ABC. “The Sandinista government has placed the country on red alert, the highest possible level, and is urging Nicaraguans to sleep outside their homes until further notice.” In recent days, earthquakes with magnitudes of 6.6, 6.1, 5.6, and 4.6 have rattled the country of 6 million.

2) Atladis has announced a new H. Upmann brand called “The Banker,” which is expected to start shipping to retailers this month. It is reportedly named for a private label cigar two nineteenth century German bankers crafted from Cuban tobacco for their top clients. This time around, The Banker features an Ecuadorian Habano wrapper, a Nicaraguan binder, and filler tobaccos from Nicaragua and the Dominican Republic. It will be available in three sizes and retail for $7 to $8.40.

3) Inside the Industry: Reinado Cigars’ highly-rated Grand Empire Reserve line will be distributed by Alliance Cigars. Alliance Cigars may not be a familiar name to consumers, but it sells numerous well-known cigar brands wholesale to cigar retailers.

4) Deal of the Week: Twenty-seven dollars lands you this five-cigar Silver Tray sampler. Included are the Nat Sherman Timeless Churchill, Wynwood Rout Corona, CAO Gold Double Robusto, Rocky Patel 1950 Robusto, and Room 101 Master Roxxo.

–The Stogie Guys

photo credit: Stogie Guys

Rye whiskey is a quintessentially American spirit, and yet in recent decades Canada has become better known for rye than the United States. Canadian whiskey is synonymous with rye, as rye is the dominant grain in most Canadian whiskey.

But most Canadian whiskey doesn’t meet the “straight rye” designation since the rye is often mixed with neutral grain spirits (basically vodka), to produce the low-proof, smooth-drinking Canadian whiskey you might be familiar with. And yet lots of rye is made in Canada, which caught the eye of some American whiskey sellers as old aged rye has gained a larger and larger following with American whiskey fans.

Three such Canadian straight ryes are particularly noteworthy: Jefferson’s Straight Rye Whiskey (10 Year, 94-proof), Whistlepig (10 Year, 100-proof), and Masterson’s (10 Year, 90-proof). All reportedly source their straight rye from the same Alberta distillery, and all are made with a mashbill of 100% rye, which sets them apart from rye produced in the U.S. (Lots of ryes, mostly made in Indiana, use a 95% rye mashbill.)

While they are distilled in Canada, due to their marketing and style, you’ll probably find them in the bourbon and rye section of your store, not lumped in with Canadian Club and Crown Royal. In the case of Jefferson’s, the label on the side discloses its origins: “Imported by Castle Brands, Produced in Canada.” Included is a batch and bottle number (the bottle I’m using for this review is batch 41, bottle number 251).

Jefferson’s pours a lovely reddish copper color and has a nose full of floral sweetness, a hint of what’s to come. Once tasted, it reveals a very clean, balanced profile with minty spice. It’s floral, oily, and has a honey sweetness. It lacks the forward spice that characterizes most American-distilled rye, but it’s very enjoyable in its own way. The finish stays true to the taste and it lingers on the roof of your mouth.

Normally I suggest a full-bodied cigar to stand up to rye’s spice, but the more subtle aspects of Jefferson’s Rye suggest a different direction. Instead, I’d stick with a milder cigar, either a Connecticut (USA or Ecuador) or the subtle spice of a Cameroon wrapper.

I’ve become a big fan of Jefferson’s Rye, and I heartily recommend all rye fans seek it out, especially at the very fair price of $40 or less. (It’s probably obvious by now, but this is totally different than the Jefferson’s bourbons which we’ve written about here and here.)

Now for the bad news: Jefferson’s Rye, at least in its current form, isn’t going to be around for long, and may already not be available in your area. Reports are they’ve lost their source of whiskey and it will soon be replaced with rye from a different (probably non-100% rye mashbill) rye, that won’t carry the ten-year age statement. So be sure to examine the bottle closely. Personally, I scooped up four bottles when I had the chance.

–Patrick S

photo credit: Stogie Guys

On Monday I kicked off our coverage of our recent pilgrimage to Estelí with a focus on Drew Estate’s plans for expansion and dedication to quality control. Today I’ll delve into the Nicaraguan company’s new pre-industry facility, which they’ve dubbed “DE2.”

Officially unveiled in January, DE2 is a 60,000+ square foot, $4 million building that was erected directly across the street from La Gran Fabrica Drew Estate. Whereas the company was previously renting smaller facilities around Estelí to process, ferment, age, and sort the tobacco it purchases, those operations have now been expanded and centralized in DE2. Nicholas Melillo led most of our tour of the facility.

Currently Drew Estate has enough tobacco within the building to support two years of cigar making; Jonathan Drew aims to increase the supply to about four years. This will enable the company to withstand pricing pressures from its tobacco suppliers—a critical strategy especially with A.S.P. tobacco, which is in high demand.

Speaking of tobacco suppliers, Drew Estate doesn’t grow any of its own tobacco, save for this small “experimental” field adjacent to DE2. But Jonathan Drew assured us that, within a few years, “you can count on Drew Estate being one of the largest tobacco growers in Nicaragua.” Such vertical integration represents a major shift in strategy for the company.

The basement of DE2 houses 300,000 pounds of tobacco (roughly $5-6 million) in pilones undergoing fermentation. It is equipped with state-of-the-art temperature gauges and fire prevention technology. One of the tobaccos aging here is a new Florida Sun Grown leaf that we’ll have more details on in the coming days.

The land next to DE2 (which can be seen across the experimental field through the employee cafeteria) is also owned by Drew Estate. It is the likely site of DE3—another facility that will almost certainly be needed if the company is to meet its goals for expansion.

–Patrick A

photo credit: Stogie Guys