The Stogie Guys

StogieGuys.com will be featured on the Livin’ Large with Geoff Pinkus radio show on WIND 560 AM in Chicago today. The show runs from 5-7 pm CST (6-8 EST) and Patrick A is scheduled to be on around at 5:30 CST (6:30 EST).

Geoff’s show is about “cigars, cars, spirits, wine, beer, restaurants, music, sports, hot chicks, jets, Harleys, guns, bikes, and fishing.” You can even call in at 877-560-WIND to ask a question on the air. If you’re not in the Chicago area, you can listen live here (and if you miss it, a podcast will be available here). You can listen to last week’s appearance here.

–The Stogie Guys

Each Saturday and Sunday we’ll post a Quick Smoke: not quite a full review, just our brief take on a single cigar.

I hadn’t smoked any El Tiante cigars since around the time of my review of the Maduro Torpedo last fall. If my memory serves me well, this attractive Torpedo has benefited from six months of aging. Like the Maduro, this cigar has a flavor profile that is unlike most of the new cigars being created by the industry these days. The medium-bodied flavors include cedar, grass, earth, and floral notes. The construction is flawless.

Verdict = Buy.

–Patrick S

photo credit: Stogie Guys

Each Saturday and Sunday we’ll post a Quick Smoke: not quite a full review, just our brief take on a single cigar.

The R4 is generously packed full of Nicaraguan tobacco and adorned with a silky oscuro wrapper. But that’s about where the fun stops and the pain begins. Overly tight construction leads to numerous burn problems, a stiff and unforgiving draw, and a steady buildup of tar. The thin, ropelike wisps of noxious smoke offended me and my female friend, herself a cigarette smoker, who likened the aroma to that of “burning rubber.”

Verdict = Sell.

–Jon N

photo credit: Stogie Guys

A few months ago a local shop was closing and put everything on sale. Among the sticks I picked up was a ten count box of Cuesta-Rey Centro Fino Belicosos. I’ve gotten through about half of them, and it’s an enjoyable cigar.

The wrapper, Sumatra seed sungrown tobacco grown by the Oliva family in Ecuador, is a beautiful deep brown. The choice of wrapper leaves from the “fine center” of the plant gives the cigar its name. Dominican ligero filler is aged five years before being rolled inside a Dominican binder. The completed cigars, according to the company, are then aged longer in cedar-lined cabinets.

The primary band is beautiful and another nice touch is the vitola’s name is printed in gold on the cellophane. That’s a help to consumers and something other manufacturers should consider.

Construction is excellent. The burn is straight, the ash tight and white, the draw offers just the right resistance, and the smoke plentiful.

At just a shade under five inches and a 50 ring gauge, the Belicoso is a good size for the morning or early afternoon. I found it a nice complement to a cup of coffee. I would call it mild to medium, not medium to full as Newman presents it. It’s not terribly complex, and you might find it a little salty. But it is also surprising every now and then as you come across a little burst of sweetness, dry cocoa, or wet hay.

I believe these smokes run about $5 each. Give one a try if you haven’t already. One warning if you do: As with most small sticks, it’s best to smoke slowly so you don’t overheat it. The Cuesta-Rey Centro Fino Belicoso No. 11 earns a rating of three and 1/2 out of five stogies.

[To read more StogieGuys.com cigar reviews, please click here.]

–George E

photo credit: Stogie Guys

If you’re a serious cigar collector, there will come a time when your desktop humidor – no matter how large, how elegant, or how treasured – no longer fits the bill. Maybe you’ve run out of space and you’re tired of buying small humidors (or impressing Tupperware containers into service) to supplement your main unit. Or maybe, like me, you live in a region where spring and summer temperatures can easily crack the triple digits. In such cases, heat regulation inside a desktop box is a lost cause.

When you’re ready to make the leap to larger storage space and manageable temperatures, you have several options. The first, and perhaps the “best” choice, is to go with a temperature-controlled cabinet from a reputable company like Avallo or Staebell. These companies produce furniture-quality humidor-cabinets, with prices reflective of their luxury. If you’re rich enough to buy one, go for it. But if you’re not – and most of us probably fall into this latter category – you’ll need a more innovative solution: the “Fridgeador.”

A fridgeador is a wine refrigerator slightly modified to store cigars. Now, I know what you’re thinking: Isn’t refrigerating cigars a bad idea? Under normal circumstances, absolutely; a conventional fridge will suck the moisture right out of your stogies. But most wine fridges use thermoelectric cooling, a process that will avoid such harmful side effects. If you’re buying a wine fridge for cigar-storage purposes, make sure to buy a thermoelectrically cooled model. Many enthusiasts swear by the cheap and reliable Vinotemp 28-Bottle Wine Refrigerator, which can be had over the internet for roughly $150 to $200.

Having ordered your wine fridge, next you’ll want to invest in some Spanish cedar planks for use as shelves. Depending on where you live, you might be able to find these at your local hardware outlet; otherwise, you can order some on sites like www.woodcraft.com. If you plan to use wood glue to fashion the planks into shelves, make sure to use a nontoxic, relatively odor-free variety. Remember: you don’t want to put any chemicals in your fridge that you wouldn’t feel comfortable smoking later on.

For humidification, you can go with active (Cigar Oasis, Hydra, etc.) or passive (beads, floral foam) methods. Personally speaking, I recommend several pounds of humidity beads from a company like Heartfelt. The beads are easy to use, low maintenance, and good at what they do: maintaining RH levels at anywhere from 65-70%, depending on your preference. Next, if you’re the micromanaging type, you can buy one or two small, battery-powered fans to help circulate the air inside the fridge. Oust-brand fans seem to be popular for this task, as they run on cycles and are not constantly operating.

Finally, you’ll want to plug the condensation drain at the bottom of your fridge; doing so well help prevent moisture loss when the cooler is in operation. Some condensation may develop along the back interior wall of the fridge. Be sure to place a small container of beads or foam at the bottom of the fridge to collect any water droplets that may form.

Assuming you go with a Vinotemp 28-bottle fridge, your finished fridgeador (including wood and beads) will run you about $300, give or take $100. That’s a mere fraction of the $2,500+ you’d spend on a fancy cabinet, and about the same price you’d pay for a large desktop humidor. If you ask me, it’s a steal.

–Jon N

photo credit: Vinotemp

If you ask me, smoking a machine-made Cuban is sort of like ordering a filet mignon well done. Maybe that’s not the best analogy, but you know where I’m going with this: Why muck up potentially wonderful tobacco by having it assembled by the less-than-precise hands of automation?

That’s the question I asked myself before diving into a Partagas Petit Corona Especial. I was surprised to learn Habanos SA makes ten machine-made, hand-finished Partagas vitolas, perhaps an attempt to bring the premium brand to a more economical segment of the cigar market.

Still, Petit Corona Especiales aren’t cheap. Singles cost $5.60-7 apiece, and boxes of 25 sell for $104-113.

I expect a better-looking stick for that price. With a blotchy wrapper, some large veins, and unrefined seams, this five and ¼ inch by 44 ring gauge Cuban puro has a rough look. It’s neater than Guantanamera – the other machine-made Cuban I reviewed last July – but that isn’t much of a standard. Unlike the modern-looking handmade Serie D, it sports the classic Partagas band.

As always, I read some “reviews” (I guess they were more like sales pitches) before lighting up. The Internet consensus is this is a small but powerful stick that beginners should stay away from due to its “Havana harshness.”

I don’t think the Petit Corona Especial is full-bodied, strong, or harsh. The flavor is of cinnamon, toast, and leather, and it becomes more creamy and mellow as it progresses. The ash is quite unstable, the draw is surprisingly tight, and the burn is straight. Although some spicy clove notes creep in towards the end, the overall experience is actually fairly mild.

Still, judged on its own merits, I’m not terribly pleased. The smoke tasted fine and the construction is better than most machine-mades, but you won’t get much bang for your buck. You can do much, much better at the same price level by sticking with a non-Cuban handmade. That’s why I give the Partagas Petit Corona Especial only two and ½ out of five stogies.

[To read more StogieGuys.com cigar reviews, please click here.]

–Patrick A

photo credit: Stogie Guys