Cigar Spirits: Breckenridge Bourbon
22 May 2017

I’ll admit it. When I saw the tagline for Breckenridge Distillery—“the world’s highest distilleryâ€â€”I first thought of Colorado’s legalization of marijuana. Only seconds later did I realize the slogan was instead a nod to Breckenridge’s elevation of 9,600 feet above sea level. Such a clever play on words.
Credit for this double-meaning is probably due to Bryan Nolt, the young man who is founder and CEO of Breckenridge Distillery. “In 2007, I had the arguably really bad idea of starting a distillery in Breckenridge, Colorado,†Nolt writes on his company’s website. “Cashing out my life savings, kids’ college fund, and eventually selling my house to cover monthly payroll and taxes, we bootstrapped our way through the early years loving every minute of it.â€
Today, Nolt says, it would be fair to call his distillery successful. In part, this is due to the “unique features of the Breckenridge water we use for proofing and blending every bottle of our spirits.†The Breckenridge product catalog includes a gin, several vodkas, a spiced rum, a bitter, a whiskey distilled from malt mash, and a blend of straight bourbon whiskeys simply called Breckenridge Bourbon.
I recently bought a bottle of the latter for about $40 here in Chicago (750 ml. bottle, 86-proof). “We mash, ferment, and distill a lot of bourbon in-house,†reads the Breckenridge website. “Our blend of straight bourbon whiskeys also consists of barrels selected from Kentucky, Tennessee, and Indiana chosen for their unique qualities, heritage, and ability to marry in our blend, always made from a high-rye mash bill.â€
That mash bill is 56% corn, 38% rye, and 6% malted barley. It is fermented in an open-top fermenter and twice-distilled in a copper-pot still. It is then set to barrel-age at 120-proof (no one knows for sure how long, but most seem to think only for two or three years; if true, the bourbon should have an age statement, which it does not). After aging, it is diluted with melted snow from the Rocky Mountains.
In the glass, Breckenridge Bourbon sports a dark copper color with a nose of brown sugar, candied pecan, green raisin, and banana. The flavor is nicely balanced and complex with a bready texture and abundant warm spice. The taste includes vanilla, buttered corn, honey, caramel, oak, and cinnamon. The finish is incredibly long-lasting with a pronounced spice and a numbing heat.
That numbing heat, to me, is the signature characteristic of this spirit, and a highly enjoyable sensation. It is significantly reduced if you add more than a drop of water, or if you serve the bourbon on the rocks. Therefore, I suggest you first try Breckenridge Bourbon neat (or, at the very most, add just a drop of room-temperature water).
Is this a young bourbon? Yes. Does it carry an age statement? No. That said, I think $40 is a very fair price since it delivers such a unique, satisfying, harmonious experience. I highly doubt you will be disappointed if you pick up a bottle. When you do, pair it with a medium-bodied smoke that brings its own complexity to the table. For starters, I would suggest the Gaaja Maduro Torpedo or the El Güegüense Churchill.
photo credit: Stogie Guys





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I don’t know this for sure, but my sense is the Cohiba marketing team was aiming for a differentiated look that expressed modernity and approachability. The purpose of Cohiba Blue, after all, seems to be to attract more (presumably younger) consumers to the brand at a less intimidating price point.

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