The Stogie Guys

In the summer of 2013, Camacho revamped its cigar portfolio. Known for producing full-bodied cigars and owned by Davidoff since 2008, Camacho unveiled a new scorpion logo and distributed marketing materials that trumpeted “bold is back with a vengeance.” The likes of Mike Ditka, Matt Booth of Room 101 Cigars (Room 101 is made by Camacho), and screenwriter Rob Weiss were added to Camacho’s new “Board of the Bold.”

Aside from these marketing efforts, Camacho narrowed its offerings from 11 lines down to 6—Corojo, Corojo Maduro, Connecticut, Criollo, Triple Maduro, and Diploma. All but the Triple Maduro and Connecticut were entirely re-blended.

At the time, I remember being pleased that the Camacho Connecticut would remain unchanged. The Toro and Monarca, in particular, were solid smokes, as well as regulars in my rotation. In fact, I had enough of each in my humidors that it was only until recently that I started smoking the re-branded Connecticut. (Full disclosure: Famous sent me a sampler pack of Connecticut Robustos to make this review possible. As always, the samples Famous provided in no way impact my assessment of the cigar.)

For starters, I have to say I prefer the old Connecticut band—which was white, classic, and understated—to the new, bright, modern-looking packaging. That said, once you remove the large, yellow-orange band, you’ll find the Robusto (5 x 50, formerly known as Monarca) looks just like the old Connecticut. The wrapper is clean and golden, the feel is moderately spongy, the cold draw is easy, and the pre-light notes remind me of sawdust and peanut.

After setting an even light, the flavor is familiar, too. The Ecuadorian Connecticut wrapper combines with the Corojo binder and Honduran and Dominican long-filler tobaccos to produce a creamy, nutty taste that’s on the mild side—but definitely is no slouch in the flavor department. It’s almost like taking your typical Connecticut-wrapped cigar and adding some black pepper and cedar spice. Very nice balance and complexity.

True to Davidoff form, the Camacho Connecticut Robusto displays excellent combustion properties on a consistent basis. Expect a smooth draw, solid ash that holds well off the foot, average smoke production, and a straight burn line that requires zero touch-ups.

Maybe the best decision Davidoff made when re-launching the Camacho portfolio was to not tweak the blend of the Connecticut. My taste buds can’t tell the difference between the old and the new version, and that’s a good thing in my book. This $7 cigar is worthy of four stogies out of five.

[To read more StogieGuys.com cigar reviews, please click here.]

–Patrick A

photo credit: Stogie Guys

In November, I reviewed the Ezra Zion Tantrum P.A., the first Ezra Zion cigar we reviewed. Today I take a look at another recent Ezra Zion blend: the Honor Series FHK.

FHK, the second in the Ezra Zion Honor Series, was released at the beginning of 2014. The blend is billed by Ezra Zion as its “first true multi-country cigar blend.”

Made at Plasencia’s factory in Nicaragua, FHK uses a Mexican Maduro wrapper around an Indonesian binder. The filler is a combination of Brazilian and Nicaraguan filler.

Only 2,000 FHK boxes are split between the line’s four sizes: Inspired (5.5 x 50) and Truth (7 x 44) sell for $189, or $9 each; and Stature (7 x 54) and Character (6 x 52) sell for $210, or $10 each.

The wrapper is a mottled medium brown color. The cigar starts out with a combination of clove, cinnamon, and malty sweetness. It is medium-bodied with some cedar spice and a light, earthy finish that lingers on the palate.

Ezra Zion describes the FHK blend as “creamy and malty, reminiscent of a craft beer,” and I’m inclined to agree. The body, spice, and sweetness profile remind me of a Scottish ale.

Before I give my assessment of this particular cigar, let me admit a little bias. The flavor of the wrapper is one that doesn’t frequently impress me. While there are good Mexican-wrapped cigars, if you gave me two cigars (one with a Mexican wrapper and one without), knowing nothing else I’d be inclined towards the one without the Mexican wrapper.

That said, the Ezra Zion Honor Series FHK is well-made, balanced, and flavorful. While I much prefer the Tantrum P.A. from Ezra Zion, the FHK Truth still earns a respectable rating of three and a half stogies out of five.

[To read more StogieGuys.com cigar reviews, please click here.]

–Patrick S

photo credit: Stogie Guys

Many of you, I’m guessing, suffer from the same malady afflicting me: You are less and less likely to smoke a cigar as it gets older and older.

I’ve recognized my affliction for quite some time, but efforts to combat it never worked. It was just too easy to convince myself that, for whatever reason, the time simply wasn’t right to justify burning a special cigar.

Recently, though, I made a breakthrough. I decided a couple of months beforehand that my 65th birthday would be the perfect occasion to light up the oldest cigar in my humidor.

That cigar is—or, rather, was—a nearly ten-year-old OpusX bought at a now-shuttered Clearwater, Florida, shop not long after we moved down here. From the below photo, you can see that the cellophane had yellowed; what you can’t see is the extraordinary plume covering the wrapper.

Frankly, I wasn’t sure what to expect. I’ve smoked a few Opus cigars, but none with that much age. I needn’t have worried. It was truly an extraordinary experience. Even at almost a decade, it still kicked off with some strength. That dissipated early on as the nutty, warm, and creamy flavors ramped up.

It was as complex and smooth as any cigar I can recall. The white ash hung on tightly as the stick burned ever so slowly, producing thick, rich smoke.

All in all, this Opus was everything a cigar should be. Oh, that I had bought a box back then…

Well, I can’t change what I did, or didn’t, do ten years ago. But I can change my behavior going forward and make sure I enjoy the cigars I have in my humidor.

To that end, I recently opened a box of 2011 My Father Limited Edition Toros to share. The cigars were tasty and extraordinarily smooth. Frankly, I can’t imagine them improving with further age, so I plan to smoke the remaining stash in the coming months.

I’ve also identified my next event and event cigar: a Cuban Cohiba Behike I’ll ignite to celebrate the occasion when a friend and former colleague signs her book contract.

Several years ago, my colleague wrote about this very issue, warning readers against “waiting for a perfect cigar moment that may never come.” He was exactly right, and I’m trying to heed his advice.

After all, there’s no shortage of things to celebrate. And no better way to celebrate than with a great cigar.

–George E

photo credit: Stogie Guys

Each Saturday and Sunday we’ll post a Quick Smoke: not quite a full review, just our brief verdict on a single cigar of “buy,” “hold,” or “sell.”

I’ve been curious about Nub’s line of coffee-flavored cigars since its introduction last year. I picked up this short (4 inches), thin (38 ring gauge) Sumatra-wrapped stick for about $3.50. The dominant note is sugar, which lingers on the lips. The coffee flavor is akin to a cup heavily creamed and sweetened. Otherwise, there’s little taste or finish. On the plus side, construction, burn, and draw were excellent. But my curiosity is satisfied.

Verdict = Sell.

–George E

photo credit: Nub Cafe

Each Saturday and Sunday we’ll post a Quick Smoke: not quite a full review, just our brief verdict on a single cigar of “buy,” “hold,” or “sell.”

Made at El Credito in the Dominican Republic with an Ecuadoran Sumatra wrapper around Dominican olor and Nicaraguan ligero tobaccos, the No. 3 (4.5 x 56) is the smallest size in the Serie R portfolio, and one of the best. Leather, spice, and oaky wood dominate the profile. Construction is excellent. This La Gloria Cubana is a solid value at $5-6 and a nice reminder why the Serie R blend has struck a favorable chord with cigar enthusiasts since 1999.

Verdict = Buy.

–Patrick A

photo credit: Stogie Guys

As we have since July 2006, each Friday we’ll post a mixed bag of quick cigar news and other items of interest. Below is our latest Friday Sampler.

1) Officials in Portland this week voted to criminalize smoking in many of the Oregon city’s outdoor areas. “Starting in July, smoking or consuming tobacco products in more than 200 Portland parks and nature areas could lead to a misdemeanor citation,” reports The Oregonian. “City officials say that’s unlikely, and that the primary goal of the policy is education and public health-related… City officials plan a five-month grace period, in which offenders will be educated about the new policy. It’s not yet clear how much the city will spend on signs and other enforcement measures.”

2) Cigar Insider reports a new tobacco seed variety has been produced by Cuba’s experimental tobacco institute that’s a cross between Habano 2000, Corojo ’99, and Criollo ’98. Called Corojo 2012, it is elastic, oily, reddish in color, and highly resistant to the plant disease called “black shank.” Hirochi Robaina, grandson of the late Cuban tobacco grower Alejandro Robaina, just harvested acres of Corojo 2012, and he said the yield was excellent.

3) Inside the Industry: Altadis USA will soon be releasing a batch of extra-aged Trinidad cigars dubbed the “Trinidad Lost Blends” (supposedly lost in depths of their aging room) that will sell for $10-12 per cigar. Dante is launching its first limited edition cigar next month: “Purple Mofo” is a corona gorda featuring a sun-grown Criollo wrapper, Corojo ’99 binder, and Estelí filler that will only be available in a handful of shops nationwide.

4) Deal of the Week:  This $25 sampler (free shipping included) features five fine, full-bodied smokes. Included is the Avo Heritage Short Torpedo, Rocky Patel Edge Sumatra Torpedo, Old Homestead Torpedo, Kristoff Corojo Limitada Robusto, and Camacho Corojo Gigante.

–The Stogie Guys

photo credit: Flickr

The Red Wheat Harvest Collection (or maybe it’s Signature Craft Harvest Collection Red Wheat… it’s not entirely clear) is part of the rapidly expanding Jim Beam Signature Craft line. The name is a mouthful, but it’s actually quite descriptive of the many ways this limited offering differs from your standard-issue Jim Beam.

What’s most notable about Red Wheat is the mashbill which, unlike every other Beam bourbon to date, uses wheat instead of rye, along with corn and malt barley. And the 11-year age statement makes it considerably older than every other current Beam offering except its recent 12 Year Signature Craft.

The bronze-colored spirit features a nose full of vanilla, damp oak, and a hint of dried fruit. On the palate there’s a lush creaminess, cookie batter, vanilla, and a hint of red apple. The finish is long with some clove and wood spice.

It’s a got hints of that distinctive Beam yeasty funk, but there’s a lot more going on than just that. There is a soft, delicate edge that adds to the complexity and enjoyability.

It also makes the Red Wheat a versatile bourbon for cigar pairing. All but the strongest cigars would make for an excellent pairing, from a mild Connecticut-wrapped cigar to a medium-full Nicaraguan blend.

It deserves to be tasted neat, as too much water or ice could tame the 90-proof spirit. Really there’s not much to complain about, except maybe the price.

Certainly, $45 for a 375 ml. bottle is very steep. But then when you consider that the only other wheated bourbons with similar age statements (Van Winkle Lot B and Weller 12 Year) are becoming exceedingly difficult to find at retail, the cost isn’t so ridiculous. My recommendation: See if you can try some at a bar before going in on an entire bottle.

–Patrick S

photo credit: Stogie Guys