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Quick Smoke: El Tiante Corojo Belicoso

30 May

Each Saturday and Sunday we’ll post a Quick Smoke: not quite a full review, just our brief take on a single cigar.

El Tiante Corojo Belicoso

First my colleague gave this new Belicoso (6 x 54) a good review in March. Then, just a few weeks ago, we gave away a Savoy humidor signed by baseball legend Luis Tiant and filled with 23 El Tiante Corojos through our email newsletter contest. It was high time I tried one of these for myself. When I did, I encountered admirable construction and loads of flavor—including cedar, herbs, and sweet spice. You can pick up this wonderfully balanced, slow-burning treat for around $6-8.

Verdict = Buy.

–Patrick A

photo credit: Stogie Guys

Stogie Spirits: Talisker 10 Year Single Malt Scotch

28 May

Ever wondered what peat tastes like? Scotch is often described as having “peatiness,” but an exact description of the flavor is hard to come by. It seems some things are easier to taste than to describe, and that’s where the Tasliker 10 Year Single Malt Scotch helps out.

Talisker 10The Talisker 10 Year is dominated by peatiness, which makes it a Scotch that not everyone will like, but some will love. The peaty flavor comes from the distinctive terrain that surrounds the Talisker, the only Scotch Whisky distillery on the Isle of Skye in West Scotland.

Talisker, located in Carbost, has been making Scotch since 1830. The distillery, which is owned by the spirits conglomerate Diageo, makes Single Malt Scotch with ages varying from 10 to 30 years.

The Talksker 10 Year is the youngest Talisker single malt available and is available for $35-40 for a fifth. It has a golden amber hue and a vibrant nose filled with peat, pepper, and vanilla.

On the palate you get more of the distinctive peatiness, with plenty of salty ocean flavor and an underlying sweetness. The finish is deep, peppery, and tapers off to a meaty charred flavor.

It is a great scotch to pair with a cigar, but not any cigar can stand up to the intense flavors of the Talisker. I’d suggest going with a  strong, full-bodied stick with plenty of pepper, earth, or cedar.

I enjoyed the Talisker with the Padilla 1932 and the Cubao.  I’d also recommend the Hoyo de Monterrey Epicure Especial, the Rocky Patel Vintage 1992, or the EO 601 Serie Oscuro.

No matter what cigar you choose, you’ll find the Talisker 10 Year Single Malt to be a distinctive pairing. While that distinctive peatiness isn’t particularly approachable for the novice scotch drinker, those who love powerful,peaty single malts will find the Talisker 10 to be a little slice of heaven.

–Patrick S

photo credit: Stogie Guys

Stogie Reviews: Cuban Crafters Cubano Claro Toro

27 May

Desflorado tobacco, from what I understand, is difficult and laborious to grow, which is why sticks that use this finicky leaf are relatively expensive and hard to come by. Our friends at Cuban Crafters, however, have come out with an affordable lineup of cigars that make use of this rich tobacco.

Cuban Crafters Cubano Claro ToroThe process of cultivating desflorado tobacco requires a watchful eye and arduous attention to detail. By definition, the buds on these plants are cut off before they flower to give the tobacco “an extra rich and smooth taste.” Then the best leaves are hand selected from the tops of each plant to create the Connecticut desflorado wrapper for this line, a project that was four years in the making.

You can tell this cigar is different right out of the box. With a dark complexion and a reddish-yellow hue, it certainly doesn’t look like it comes from the Connecticut lineage. But, thanks to its neat cap and a clean appearance, it does look like it was rolled with care.

I sampled four or five Toros for this review, and I think this is a smart vitola for the blend. Its slender, six inch by 48 ring gauge physique allows more of the wrapper—the highlight of the blend—and a little less of the Cuban-seed long-filler from the Cupido tobacco fields to shine through in each puff.

Not surprisingly, the Cuban Crafters Cubano Claro doesn’t taste like your average Connecticut, either. It starts with a peppery flavor of olive, clove, onion, and bread, and the wrapper adds a bit of spicy tingle on the lips. Well-balanced, if not slightly dry.

A creamier backdrop of nuts and milk chocolate shifts to the forefront after the first few inches, making the overall taste slightly milder. Seasoned cigar veterans who normally steer clear of Connecticut stogies should take note that there’s still a lot of flavor going on, even when this cigar is at its mildest.

Like many other Cuban Crafters cigars, this blend features excellent construction, including a very even burn, a solid white ash that holds well, and an effortless draw that produces thick smoke.

The Toro sells for $6.30 apiece when bought by the box of 20. I think that’s more than a fair price, especially considering the quality of this cigar and the fact that it’s packaged in vintage cedar humidor boxes.

So, if you’re looking for something a little different, the new Cuban Crafters Cubano Claro Toro should be high on your wish list. It earns four stogies out of five.

[To read more StogieGuys.com cigar reviews, please click here.]

–Patrick A

photo credit: Stogie Guys

Stogie Reviews: Perdomo ESV 1991 Vintage Regente

25 May

On the heels of its successful Perdomo Reserve line, which later evolved into the 10th Anniversary Reserve line, Perdomo released the highly-anticipated Perdomo ESV 1991 Vintage line in 2005. ESV stands for “Estate Selección Vintage,” and the line was an extension of the regular Perdomo Estate Selección line, which is no longer in regular production.

Perdomo ESV 1991This Perdomo ESV Vintage  is comprised of vintage 1991 Nicaraguan fillers purchased by the late Nick Perdomo, Sr. in 1995. According to the Perdomo website, the tobacco was “stored in a bodega on the outskirts of Estelí” and “the existence of these rare tobaccos was discovered after Nick, Sr. passed away on July 2, 2004.” It’s far more believable than most of the stories of suddenly found caches of wonderful aged tobacco.

Around the vintage Nicaraguan filler is a Nicaraguan binder and a U.S.-grown Connecticut shade wrapper. The thick 5 inch by 54 ring gauge Regente has a flawless, slightly pale, cinnamon-colored wrapper that is remarkably vein-free and velvety to the touch.

I find the cigar naturally gives off subtle coffee flavors. After clipping, I notice a perfectly easy draw that will continue throughout the smoke, which lights up easily with just a few matches. I’d also encounter similary impressive construction with an attentively even burn and a solid ash.

The Regente has a complex profile that combines dry wood, leather, and roasted  coffee beans. Underneath there is a bit of cinnamon that provides subtle spicy sweetness. The dryness of the finish dominates the back end of the cigar’s flavors.

Overall, the Perdomo ESV has great balance and complexity until the finish kicks in, which is so singly woody and dry that it distracts from the great flavors this cigar has to offer.

Still, it’s a nice medium-bodied cigar with the excellent construction you’d expect from a stick that sells for $9-10 apiece. That combination earns the Perdomo ESV 1991 Vintage Regente a rating of three and a half stogies out of five.

[To read more StogieGuys.com cigar reviews, please click here. Cigars for this review were provided by Cigars Direct. You can purchase Perdomo cigars from Cigars Direct here.]

–Patrick S

photo credit: Stogie Guys

Quick Smoke: Perdomo Habano Corojo Robusto

23 May

Each Saturday and Sunday we’ll post a Quick Smoke: not quite a full review, just our brief take on a single cigar.

Perdomo Habano Corojo Robusto

With a clean Cuban-seed corojo wrapper, two beautifully ornate bands, and an approachable price point of $4-6 apiece, this Nick Perdomo, Jr. creation has the look of a real winner. It produces thick tufts of rich smoke that, as my colleague wrote in his review 19 months ago, include flavors of warm tobacco and spice. The combustion qualities of the five inch by 52 ring gauge Robusto are almost ideal, save for an overly flaky white ash. Try this slow-burning gem with a Sam Adams Summer Ale on a hot afternoon.

Verdict = Buy.

–Patrick A

photo credit: Stogie Guys

Stogie Spirits: Cruzan Single Barrel Estate Rum

21 May

While I’ve peripherally enjoyed Cruzan products since my college days, I didn’t really know much about this St. Croix-based distiller until last summer’s trip to St. Thomas, another U.S. Virgin Island. Suffice it to say that I enjoyed many Cruzan drinks during that heavenly week.

In case you’re not familiar with their operation, Cruzan originally began producing rum from pot stills eight generations ago and today uses a continuous column distillation process. The name of company (pronounced kru-shun) comes from the island—inhabitants are called “Crucians.” This seems fitting because, if you poke around enough on Cruzan’s website, you’ll notice they take great pride in St. Croix and its history.

Cruzan Single Barrel Estate RumThat history is rich and varied. The island has been controlled by seven different nations since Christopher Columbus first landed on St. Croix’s shores in 1493 (Spain, England, Holland, France, Malta, Denmark, and now America). It thrived due to sugar output, which made it a naturally fitting locale for rum production. And even though cane is no longer grown on St. Croix, Cruzan’s business is supported by molasses imports.

You might remember Cruzan as the first major rum company to come up with flavored rums—from banana and black cherry to coconut and pineapple. As you might imagine, however, I’m more interested in their darker creations. So today I’ll be looking at their flagship product: Cruzan Single Barrel Estate, which sells for around $25-30 per 750 ml. bottle (40% alcohol by volume).

Cruzan employs a two-step process to create this spirit, which is regarded by many as a complex yet approachable sipping rum. First, they blend 5-12 year old rum, produced in small batches and aged in oak. Then they give the blend secondary aging for 6-12 months in single white American oak barrels. So the term “single barrel” means that the blend is aged in “new” oak casks for approximately one more year and then bottled one cask at a time.

But enough background. My individually numbered bottle of Cruzan Single Barrel Estate boasts a dark golden pour with vanilla and butterscotch on the nose. While honey and oak are the dominant flavors, as you’d expect, I also found a cognac-like taste with traces of fruit and caramel. Straightforward with a light yet lingering finish.

A dash of water or and ice cube or two smoothes out the spice. Don’t overdo it, though. This rum is rounder than most and it evens out quickly, so take the minimalist approach—enjoy it neat and savor every sip.

Don’t take that recommendation as a sign that this is one of those overly subtle, delicate rums. To the contrary, the Single Barrel Estate is versatile and medium-bodied, making it easy to pair with cigars.

I didn’t find a bad combination in my “research,” but some particularly good complements include the La Aurora Barrel Aged, Montecristo Edmundo, Bravo Colombian Gold, and the Cupido Tuxedo. I hope you enjoy exploring some pairings of your own.

–Patrick A

photo credit: Stogie Guys

Stogie Commentary: Chipping Away at Our Rights

20 May

Make no mistake, the well-funded, well-connected professional activists who oppose tobacco are far from sensible people looking to place so-called “reasonable restrictions” on tobacco. The truth is, almost all are deceitful opportunists who won’t stop until tobacco is taxed or regulated out of existence (or at least pushed completely into an underground black market).

These anti-tobacco zealots are too smart to ever admit their ultimate goal in public, even though occasionally they let their secret slip. Instead, they twist science to deceptively present themselves as reflective, thoughtful advocates who just happen to continuously find “problems” in need of “solutions,” which always amount to more tobacco taxes, more regulations, and more expansive smoking bans.

Recently, these incremental steps towards tobacco prohibition have often been presented as closing loopholes, leveling the playing field, or combating problems seemingly unrelated to smoking. It seems the anti-tobacco crowd has taken to heart the lesson of the boiling frog, which goes something like this: If you throw a frog into a pot of boiling water, he’ll jump out. But if you place the frog into a pot of lukewarm water and slowly turn up the heat, it will boil to death.

I suspect they realize that if they are forthright about their ultimate goal of prohibition, they know they would lose credibility and could even unleash a backlash, as those whose freedom of choice they seek to limit would rally to defend their right to enjoy tobacco. However, if the steps towards total prohibition are small enough, like the frog, we won’t act until it is too late.

Three examples show how the tobacco banners present more regulation, taxation, and smoking bans as merely fixes to “loopholes” or “problems” in existing laws:

Congress Takes on Mail-Order Tobacco Sales

This week, Congress is debating a ban on mail-order cigarette sales. It seems that many states are losing revenue as consumers seek to avoid punitive cigarette taxes. Instead of buying a pack of cigarettes for $10 in New York City, they are ordering them through the mail for less than half the price.

Never mind that it’s the excessively high taxes that are forcing people to look for less expensive ways to get tobacco. The anti-smokers say the solution isn’t to re-examine the taxes that created this pseudo-black market, but to create more restrictions and make the postal service, and companies like Fed-Ex, police the contents of every package shipped over state lines. At least so far, the regulation only affects cigarettes, but that’s just another “loophole” waiting to be closed.

Anti-Smokers Say Nebraska Smoking Ban ‘Unfair’

Meanwhile, in Nebraska, after a battle to ban smoking in all restaurants and bars, a deal was eventually struck that would ban smoking everywhere except cigar bars where cigars and pipes would be allowed, but not cigarettes. But the anti-tobacco zealots at the American Cancer Society thought even that most limited exemption was a problem, and they even found novel way to suggest that it was unconstitutional.

According to their tortured reasoning, the ban was an unfair benefit to cigar bars. It seems after banning smoking in all these restaurants and bars, they suddenly claimed to be concerned with the competitive disadvantage that the ban’s victims were put in. Naturally, the “solution” they were seeking—which fortunately was rejected by the Nebraska Attorney General—was to extend the ban to include cigar bars.

San Francisco Pushes Butt Tax

As reported by the New York Times yesterday, San Francisco’s mayor is pushing a tax increase on cigarettes. (No word yet on any effect on cigars.) His reasoning? Smokers, who have been forced out of bars by city and state smoking bans, were creating litter by leaving their cigarettes in the street.

Citing the cost of cleaning up the cigarette butts, Mayor Gavin Newsom wants to increase the cigarette tax. Obviously, the idea of allowing smoking back into bars where staff can clean up butts and provide smokers with ashtrays isn’t being considered. Instead, the “solution” is to raise taxes further.

In all three situations, the “problems” were created when freedoms were limited by policies advocated by the anti-tobacco crowd. Yet somehow the solutions are always more anti-free choice policies.

It has become quite clear that we smokers are becoming the frog, standing idly by as our freedom to smoke is stolen from us one degree at a time. My fear is if we don’t start fighting back soon, it will be too late and our freedoms will have evaporated completely.

–Patrick S

photo credit: Stogie Guys