Archive | October, 2014

Stogie Guys Friday Sampler No. 401

3 Oct 2014

As we have since July 2006, each Friday we’ll post a mixed bag of quick cigar news and other items of interest. Below is our latest Friday Sampler.

USG1) Officials of the governing board that oversees Georgia’s 31 institutions of higher learning have officially prohibited tobacco. The ban, which went into effect on Wednesday, applies “to all employees, students, contractors, and visitors on all property owned, leased, rented, or in the possession of the University System of Georgia (USG),” according to the Associated Press. “The ban will also apply to events being hosted by institutions within the system.” With over 315,000 students, USG is the fourth biggest university system in the country, behind Ohio, New York, and California.

2) About a month after launching its fifth upscale lounge in the U.S.—the latest one in Greenwich, Connecticut—Davidoff is already unveiling its newest lounge. Located in Ridgewood, New Jersey, a suburb of New York City with a population of about 25,000, the lounge will feature 2,400 square feet of smoking space, WiFi, 100 private humidified lockers, and an exclusive cigar called the Davidoff Lounge.

3) Inside the Industry: Victorinox, the company that makes the world famous Swiss Army Knives, has introduced its first knife with cigar scissors; it’s called the Cigar 36 and sells for $40. Davidoff announced it is releasing 14-count samplers of every Avo limited edition going back to 2001, except the 2005.

4) Deal of the Week: If you’re interested in the new Avo limited edition sampler (see above), consider picking it up from site sponsor Corona Cigar. They’ve knocked 11% off the price (down from $224 to $199) plus they include free shipping and a four-pack of Avo regular release cigars.

The Stogie Guys

photo credit: University System of Georgia

Cigar Review: El Centurion Belicoso

2 Oct 2014

El Centurion is a brand that often resonates with seasoned cigar veterans, as it was the first limited edition line José “Don Pepín” García ever produced. That was back in 2007, when El Centurion was limited to only 850 20-count boxes of each of the inaugural sizes.

El CenturionMarketed as García’s personal blend and intended to replicate the aroma of classic Cuban Cohibas, the three formats— Guerreros (robusto), Gladiadores (toro), and Emperadores (belicoso)—sported Nicaraguan Habano wrappers around Nicaraguan-grown Cuban-seed Criollo ’98 and Corojo ’99 leaves that had been aged three years. They were crafted at Tabacalera Cubanas S.A. in Nicaragua.

If any cigars from the original El Centurion release can be found today, they’re very rare and almost assuredly very expensive. However, last year García decided to commemorate his company’s tenth anniversary by introducing a revamped El Centurion that would be a permanent addition to the My Father Cigars portfolio. “My Father Cigars brings back the cigar that left everyone wanting more,” proclaimed a press release in March 2013.

This El Centurion remix is a Nicaraguan puro with a dark, sun-grown Criollo ’98 wrapper around Criollo, Corojo Habano, and Sancti Spiritus filler tobaccos. It is offered in 4 sizes with MSRPs ranging from $7.50 to $9: Belicoso (5.5 x 54), Robusto (5.75 x 50), Toro (6.25 x 52), and Toro Grande (6.5 x 58). Boxes of 20 are furnished with ornate, decorative styling in gold, red, and orange.

I was able to pick up a 5-pack of Belicosos for $34. This toothy vitola is handsome with its well-executed cap, oily shine, considerable weight, and firm feel. The wrapper and foot emit hearty pre-light notes of dark chocolate and coffee. The cold draw is smooth despite the narrow cap and firm packing of tobaccos.

After setting an even light, a medium-bodied profile emerges with hints of cocoa, coffee, roasted nut, and raisin. The spice is surprisingly muted, save for lingering cedar on the aftertaste. Towards the midway point and beyond, a flavor of black licorice also becomes apparent. Cinnamon and sweet chocolate are dominant in the final third. The smoke stays cool to the nub.

Construction is all-around solid throughout, including a solid white ash, smooth burn, and good smoke production. The burn is a little wavy, but it never requires a touch-up.

The temptation to compare this blend to the original El Centurion release is great. That’s no fault of my own, or any other cigar smoker; it’s more of a critique of My Father Cigars’ decision to keep the same name and packaging, despite the (very different blend). Fortunately for this review, I never had the opportunity to personally try the original. So I’m judging the Belicoso entirely on its own merits. With that in mind, I consider this an excellent smoke and a good value, worthy of four stogies out of five.

[To read more StogieGuys.com cigar reviews, please click here.]

Patrick A

photo credit: Stogie Guys

 

Cigar Spirits: StogieGuys.com A-Z Guide to Rye Whiskey (Part 2)

1 Oct 2014

a-z-rye-guide

Following up on our popular A-Z Guide to Bourbon (read part one and part two) we thought a similar guide was due for rye. Like bourbon, American rye has undergone a renaissance lately. A combination of the rise of cocktail culture and the renewed interest in fine whiskies means there is more, better rye available now than there has been in a long time.

To that end, here’s the Cliffs Notes version of our coverage of rye. In addition to a link to the full write-up, I’ve included my take on the defining characteristics of each whiskey. (Part one was yesterday and the conclusion is today.) And, of course, each article has a few recommended cigar pairings:

Michter’s US1 Straight Rye – Made at an undisclosed Kentucky distillery, Michter’s features a basic but pleasant combination of oak, pepper, and cedar with a minty finish.

Redemption Rye – A young 92-proof Indiana rye, it’s a good value with a vibrant nose of apple and honey.

Rittenhouse 100 Rye – A tasty bonded rye at a can’t-miss price ($20-25). Fudge and marshmallow flavors along with more classic rye flavors.

Riverboat Rye – Another Indiana-distilled rye, Riverboat is odd in that it’s 80-proof and unfiltered. The low proof mutes the flavors but you can’t knock the price.

Russell’s Reserve 6 Year Small Batch Rye – Dark copper-colored rye with lots of intensity at 90-proof. This 6-year rye from Wild Turkey is an underrated gem.

Sazerac Rye – “Baby Saz” (as it’s called to distinguish it from the very tough-to-find Sazerac 18) is a rich, floral rye that’s an excellent value at $25.

Templeton Rye – Another Indiana rye, though the company wasn’t always upfront about the rye’s origins. Still it’s surprisingly flavorful for it’s 80 proof strength with a delicious nose that’s like a bananas foster with extra cinnamon.

WhistlePig Straight Rye Whiskey – This 10-year, 100-proof rye comes from Canada via Vermont. Its 100% rye mashbill and bourbon barrel finish give it a smooth, sweet edge with good complexity and balance.

Wild Turkey 81 Rye – Buttery, drinkable, and affordable. Solid straight or as a mixer.

Willett Family Estate Small Batch Rye – Unlike the Willett Single Barrel, this 2-year-old, 108-proof rye is distilled at the Willett Distillery in Kentucky. Current two-year-old versions are good, but when these stocks get more age they’ll be special.

Willett Family Estate Single Barrel Rye (Four Year) – A single, barrel-proof, four-year-old version of the Indiana rye that’s loaded with butterscotch sweetness and baking spices.

Keep an eye out for even more additions in our Cigar Spirits articles. And, in the meantime, check out our general guide to pairing spirits with a cigar.

Patrick S

photo credit: Stogie Guys