Ask a cigar smoker why a cigar tastes the way it does and you’ll surely hear about the tobacco used and the proportions in which they are blended. Maybe they’ll mention the time of day the cigar is smoked or what drink, if any, they accompany the cigar with. But largely forgotten is one of the most important variables: time.
Tobacco is organic matter, which means that chemically it will change with time. During a cigar’s life, the tobacco changes, and that impacts the flavor. Today I’m breaking down aging into three basic categories:
Factory Aging
Some change, like curing and fermenting in tobacco barns or at the cigar factory, takes place relatively quickly. Other critical aging time, like time spent aging tobacco before it is rolled, or the time the rolled cigars are spent in an aging room before being boxed and shipped, can take place over weeks, months, or years. If you’ve ever smoked a cigar fresh off a rolling table you’ll remember how different that cigar would taste from the finished product, even though the difference may only be 15 of 60 days before the cigars go in the box. Obviously, unless you make your own cigars, you have no control over the factory aging process.
Short-Term Aging
Most critically (and often over-looked) is short-term aging or resting. Most people do this without even realizing it. The most obvious way is letting the cigars settle from shipping, often for a week or two, particularly when it’s extremely hot or cold out, and if your cigars may have been sitting a hot delivery truck for a few days.
Another common form of short-term aging is to let cigars get past what is often called the “sick period,” where the cigar emits ammonia and can be downright unpleasant to smoke. Cubans are known to get “sick” far more than non-Cubans, so often a six-month or more resting period is needed.
Long-Term Aging
The most discussed type of aging is long-term aging, where cigars can be aged for years or even decades. A few non-Cuban cigar makers put dates on their boxes, and all Cuban cigars have box dates, making it easier to precisely age your cigars.
Cuban cigars are notorious for benefiting from (some would say needing) time to age, often a year or more. And while most of the focus with long-term aging is on Cuban cigars, non-Cubans will also change, sometimes for the better, with months or years. Just remember that aging a bad cigar will only leave you with an old bad cigar.
Prime candidates for cigars to age are ones with full flavors that need some smoothing around the edges. Like fine wine, cigars tend to smooth out and add complexity and balance over time, trading fuller body for subtleties, though eventually cigars (like wine) lose too much flavor. So be sure to try your cigars every so often to make sure that time is making them better, not worse.
–Patrick S
photo credit: Stogie Guys