The Stogie Guys

When people think tequila, many think of margaritas or a burning shot sandwiched between a lick of salt and a wedge of lime. Tequila Ocho is out to break tequila’s frat boy reputation and remind you that tequila can be as refined as a top scotch, bourbon, or cognac. Towards that end, it succeeds in impressive fashion.

Tequila Ocho is the first single estate vintage tequila to be introduced in the U.S. That means all the agave plants used—100% blue agave—are grown on a single plot of land and, like vintage bourbon, from a single harvest (in this case 2008).

Unlike grapes where the same plot of land will bear ripe fruit every year, agave takes ten years before it is mature enough for harvest. This means that the plots of land used for the 2009 release will not be ready to produce agave ready to be distilled again until 2018, adding to the rare nature of each vintage.

Tequila Ocho comes in three variations, Plata and Reposado, which can be found in select cities in the U.S., and an Anejo which, due to the extra aging that is required, won’t be available until the summer.

The Reposado, the subject of this article, and the Plata are both made from agave from Las Pomez, an estate located in the “Los Altos” highlands. According to Tequila Ocho, this high elevation produces “extremely high sugar content in the agave plant.”

Whether it’s that high sugar content or something else, the Reposado has a wonderful nose. Not at all harsh on your nostrils, it is best described as delicate with a lemon custard aroma and a hint of pine.

But it really shined when the Ocho Reposado, which I tasted neat, finally touched my tastebuds. It greeted me with a smooth burst of citrus, mint, and oak. The finish was long and gentle. In case you’re wondering, sucking on a wedge of lime after sipping this smooth, subtle tequila would be wholly inappropriate.

Tomas Estes, one of two people to be named an official “Tequila Ambassador” by the Mexican government and a driving force behind Tequila Ocho, says he likes to pair Tequila Ocho with milder Mexican smokes. I’d certainly agree that a milder smoke is best, so as not to overwhelm the Reposado’s subtle flavors. Three cigars that come to mind are the Ashton Classic, Fuente Privada, or Ybor City Handmade. (That mild profile is the exact opposite of the cigars photographed with the Tequila Ocho: an Opus X Chili Pepper, a Cohiba Pirámides Edición Limitada 2006, and a Padrón Serie 1926.)

At $70 per bottle, the Tequila Ocho Reposado 2009 is not cheap. But the money would be well spent on a superb tequila that will expand your notion of what tequila can be.

–Patrick S

photo credit: Stogie Guys

It wasn’t so long ago that I named Isla de Cuba, Cuban Crafters, and Bucanero as my favorite boutique manufacturers. Well, after smoking a handful of exceptional cigars from Tesa’s Series Gran Cru line—one of nine blends from the Chicago-based producer—I’m ready to add that company to my short list of top boutiques.

Located in a shop on the Near North Side of the Windy City, Tesa cigars are “meticulously blended by Chicago area resident Chris Kelly and crafted in the Tesa Cigar factory in Estelí.” Their naked, tiger-endorsed blends make use of a variety of enticing wrappers and filler tobaccos from Nicaragua.

The criollo ’98 maduro-wrapped Gran Cru line is no exception. It was created to fill the need for a cigar with balance yet full flavor “without the in-your-face strength,” according to Tesa’s website.

The six inch by 54 ring gauge No. 2, a torpedo-shaped vitola with a beautiful cap, features hearty pre-light aromas of espresso and cocoa. It manages to command attention without flash (or a band for that matter) due to its oily sheen, dark and textured wrapper leaf, and solid cross-section of filler tobaccos. Veins are plentiful but not a cause for concern.

Right off the bat I could tell this cigar had little in common with the Series Finos F500 I reviewed (and loved) earlier this month. While that Connecticut shade  smoke is mild and creamy, the Series Gran Cru No. 2 starts with a flavor that instantly reminds me of a 601 Green—specifically, a rich and well-rounded profile of black coffee, roasted nuts, leather, and cocoa bean.

I would say that this cigar, however, is better balanced, complete with subtle nuances that drift in and out. If you pay attention and smoke through the nose, for example, it isn’t difficult to detect a sweet flavor that’s akin to moist chocolate cake. Delicious. And with a fairly straight burn that requires just a few touch-ups, a smooth draw, and a solid ash, the combustion qualities are fine.

One drawback of this outstanding smoke is its limited availability and relatively high cost. As far as I can tell, the only way to get it is to either visit the shop in person or purchase it from Tesa’s online shop for $11.70 per single. Before you dismiss trying this cigar for those reasons—a huge mistake in my opinion—consider that Tesa donates 10% of its profits to benefit the housing, education, and sustenance of the Nicaraguan people.

Still, I realize that’s a lot to pay for a cigar you’ve probably never heard of. Despite that likelihood, I have no reservations about wholeheartedly endorsing the Tesa Series Gran Cru No. 2 and giving it four and a half stogies out of five.

[To read more StogieGuys.com cigar reviews, please click here.]

–Patrick A

photo credit: Stogie Guys

Each Saturday and Sunday we’ll post a Quick Smoke: not quite a full review, just our brief take on a single cigar.

This Hemingway-shaped stick includes a Connecticut shade wrapper and Dominican tobaccos that combine to produce a mild taste of cream, almond, and sweet spice. That was more than enough to keep me interested throughout this seven inch by 46 ring gauge smoke. What’s more, and as you’d expect from an Ashton, the physical properties are near perfect, save for the final two inches that require a few touch-ups to stay lit and even. If you can find this cigar for less than its going rate of $11-13 apiece—which shouldn’t be too hard if you hit up auctions and local shops—the Cabinet Selection No. 2 is a wise investment.

Verdict = Buy.

–Patrick A

photo credit: Stogie Guys

Each Saturday and Sunday we’ll post a Quick Smoke: not quite a full review, just our brief take on a single cigar.

This 5 inch by 50 ring gauge robsuto is an attractive smoke with a light brown, largely vein-free wrapper. After some initial bitterness, it settles into a smooth, medium-bodied smoke with honey flavors, a mild cedary core, and some floral notes. But the Nobles left a slightly sour taste in my mouth. The draw is a bit airy, the burn is straight, and the white ash solid. You can expect to pay around $7 each.

Verdict = Hold.

–Patrick S

photo credit: Stogie Guys

In our ongoing effort to make StogieGuys.com as entertaining and informative as possible, each Friday we’ll post a mixed bag of quick cigar news and other items of interest. We call ‘em Friday Samplers. Enjoy.

1) Criminalizing the act of smoking inside tobacco shops is ridiculous at best and tyrannical at worst. But that’s exactly what some Vermont politicians are pushing for in a bill that would aggressively expand the Green Mountain State’s longstanding smoking ban. “If the right to smoke a cigar, pipe, or other tobacco product in…a cigar store is legislated away,” says Chris McCalla, legislative director for IPCPR, “then these same lawmakers will be voting to eliminate these businesses and the jobs and taxes that go with them.”

2) Meanwhile, in Nebraska, an IPCPR-supported bill was signed into law by Gov. Dave Heineman on Wednesday that excuses cigar bars from the state’s smoking ban. In order to qualify for the exemption, 10% or more of an establishment’s revenue must come from the sale of cigars or other tobacco-related items.

3) Inside the Industry: Don Pepin Garcia is expanding his My Father line with two new sizes—a Cervantes (6.5 x 44) and an Eminentes (5.6 x 46)—both of which retail for around $9 per cigar. Newman’s Nicaraguan puro line, El Baton, is also adding two new sizes, a Robusto and a Double Torpedo. In anticipation of the SCHIP tax that hit on April 1, cigar makers imported almost 50% more cigars in March 2009 than they did in March 2008, the last month before the tax hike went into effect.

4) Around the Blogs: Stogie Review reviews the Cabaiguan Guapos Maduro. Keepers of the Flame lights up a Siglo Limited Reserve. Cigar Inspector inspects the Sancho Panza Molinos. Cigar Spy tries the Cruzado. Matt smokes a La Gloria Serie R Maduro.

5) Deal of the Week: This “Mega Sampler III” features 16 fine cigars for the bargain price of $30. You get to try smokes by Gurkha, Rocky Patel, La Flor Dominicana, La Gloria Cubana, Camacho, Cusano, Cuesta-Rey, Alec Bradley, Hoyo de Monterrey, and CAO, all for under $2 per stick. Pick yours up here.

–The Stogie Guys

photo credit: Flickr

The Montecristo Petit Edmundo, launched in the summer of 2007, remains one of the most exciting sticks to come out of Cuba in the past few years. I was, and still am, a huge fan of that five stogie-rated masterpiece, on board with the bandwagon that ensued when Cigar Aficionado awarded the pudgy smoke a rating of 94.

Before the Petit Edmundo hit the market, though, there was the Edmundo vitola. It, like its shorter and younger offspring, was named for Edmond Dantès, hero of The Count of Montecristo. That adventure novel, as I wrote in my review of the iconic Montecristo No. 2, was the inspiration for the brand’s name because it was a popular choice of rolling floor lectors when Montecristo was established in 1935.

When the Edmundo came out in 2004, it was the first new size to be added to the Montecristo lineup in over 30 years. Composed of tobaccos from the Vuelta Abajo district in the Pinar del Río Province of Cuba, it measures 5.3 inches by 52 ring gauge and sells for approximately $11-14 per stick when bought by the box of 25 or 3-pack.

Unlike the Petit Edmundo, which boasts a fine oily sheen, the Edmundo is drier and wrinklier with a few green spots (also known as “frog eyes”). But it is by no means unattractive. The cigar has a nice reddish hue, a firm feel, a tightly rolled cross section, and a perfect cap.

Smooth spice, nuts, and leather dominate the outset—quite a bit of flavor for a cigar that has very little pre-light aroma. And, reminiscent of the Petit Edmundo, floral hints are also present. As the relatively tight draw opens up after the first inch, the flavors mellow and take on a meaty characteristic. Then, just before that taste overstays its welcome, the profile turns bolder and finishes with a full-flavored pepper spice down the stretch.

All the while the burn line weaves in and out, meandering but not causing any problems. One of the two Edmundos I smoked for this review required a few touch-ups from my torch, and both featured solid gray ashes that held firm until tapped.

I enjoyed this Cuban thoroughly, albeit not as much as the Petit Edmundo. In some ways it was a little greener, a little less complex, and not quite as creamy as its shorter cousin. While that may be due to aging differences, I’ll likely never know; I didn’t buy a whole box of Edmundos so I have no idea when they were rolled and boxed. Still, without that knowledge, I am confident in awarding the Montecristo Edmundo four stogies out of five.

[To read more StogieGuys.com cigar reviews, please click here.]

–Patrick A

photo credit: Stogie Guys

“Damn right your dad drank it.” That’s the on-the-mark tagline of Canadian Club whiskey, a spirit everyone’s heard of but seemingly few under 40 have tried.

Before this review I had tried the original Canadian Club, a six year whiskey, but not its more mature sibling, the Canadian Club Classic 12 Year Old. This whiskey is aged 12 years in re-charred oak barrels and created with corn and rye, combined with rye malt and barley malt.

The resulting spirit has a vibrant orange-bronze color. On the nose the Canadian Club Classic is soft with a creamy sherry aroma reminiscent of eggnog.

When I got down to tasting, I found a smooth body with cream, vanilla, bread, and oak. It reminded me of some of my favorite American ryes—not surprising considering that Canadian whiskey is traditionally made with a high percentage of rye. In addition, there is a subtle woody spice and the finish is dry and smooth.

With it’s vanilla, cream, and woody flavors, there is plenty to pair up with a fine cigar. I’d recommend the Arganese Edición Especial 2008,  Isla de Cuba Classic, EO Cubao, Oliva Series G, or Romeo y Julieta Vintage, all which have prominent cream or cedar notes. If you’re enjoying this whiskey in Canada, or some other country where Cuban cigars are widely available, I’d suggest a lesser known Cuban smoke: the Por Larrañaga Panatela.

All in all, I was quite impressed with the Canadian Club Classic. Canadian whiskey is often overshadowed by the fine bourbon and scotch being produced, but this representation shows that Candian whiskey can also be a great sipping spirit.

Given that a bottle is a reasonable $25, it won’t be devastating if someone uses it to make a cocktail. In fact, I bet the Canadian Club Classic 12 Year Old would make an excellent Manhattan. Personally, though, I’d take it neat.

–Patrick S

photo credit: Stogie Guys